Peanut Butter Creamy
Packaged product Dairy and Eggs Selection
Peanut Butter Creamy contains 600 kcal per 100 g. A serving, 1 c. à soupe, 15 g (15 g) provides about 90 kcal.
Roughly 69% of its calories come from fat, with 18% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (603 kcal per 100 g).
100 g provides 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 46.7 g | 60% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 267 mg | 12% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 13.3 g | |
| Added sugars L | 0.18 g | 0.4% |
| Protein L | 20 g | 40% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 500 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 18%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the lowest quarter of dairy and eggs (median 24 g)
- Fiber6.7 gbelow the median for dairy and eggs (median 7.1 g)
- Sugars13.3 gin the top quarter of dairy and eggs (median 6.3 g)
- Fat46.7 gin the lowest quarter of dairy and eggs (median 49.6 g)
- Saturated fat10 gin the top quarter of dairy and eggs (median 7.8 g)
- Sodium267 mgabove the median for dairy and eggs (median 199 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749973656
- Label serving
- 1 c. à soupe (15 g)
- Category
- Nut butters
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dry roasted peanuts, Sugar, Hydrogenated rapeseed, cottonseed and soybean oil, Salt. Contains: Peanut, Soy. Ingrédients : Arachides rôties à sec, Sucre, Huile de colza, de coton et de soya hydrogénée, Sel. Contient : Arachides, Soya. RECYCLING MADE EASY* 0 *MAY NOT BE RECYCLABLE IN YOUR AREA "POURRAIT NE PAS ÊTRE RECYCLABLE DANS VOTRE RÉGION RECYCLER C'EST FACILE* LL61758630021V2 2600-168-19-01/8602 0 59749 97365 K KOSHER CHECK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltPeanutRapeseed (canola) oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Everything Butter Fix & Fogg | 600 | 26.7 g | 23.3 g | 46.7 g |
| Organic Mixed Nut Butter + Seeds NUTS TO YOU plus | 600 | 20 g | 20 g | 53.3 g |
| 100% Pindakaas Jumbo's | 600 | 26 g | 12 g | 48 g |
| SunButter On The Go Chocolate Sun Butter | 600 | 15 g | 27.5 g | 50 g |
| Beurre de noix et graines Nuts for nature | 600 | 20 g | 26.7 g | 46.7 g |
| Cinnamon Snickerdoodle Almond & Cashew Butter GROUND UP | 600 | 16.7 g | 30 g | 50 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0059749973656. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.