EN

Everything Butter

Packaged product Dairy and Eggs Fix & Fogg

Everything Butter contains 600 kcal per 100 g. A serving, 0.5 tbsp, 30 g (30 g) provides about 180 kcal.

Roughly 68% of its calories come from fat, with 17% from protein and 15% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (603 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Everything Butter by Fix & Fogg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
26.7 gprotein
23.3 gcarbohydrates
46.7 gfat
180kcal in serving, 0.5 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 46.7 g 60%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 183 mg 8%
Total carbohydrates L 23.3 g 8%
Dietary fiber L 10 g 36%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 26.7 g 53%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 15%Fat: 68%600kcal / 100 g
  • Protein 17%
  • Carbohydrates 15%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein26.7 gin the top quarter of dairy and eggs (median 24 g)
  • Fiber10 gin the top quarter of dairy and eggs (median 7.1 g)
  • Sugars3.3 gin the lowest quarter of dairy and eggs (median 6.3 g)
  • Fat46.7 gin the lowest quarter of dairy and eggs (median 49.6 g)
  • Saturated fat6.7 gbelow the median for dairy and eggs (median 7.8 g)
  • Sodium183 mgbelow the median for dairy and eggs (median 199 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L30 g
Polyunsaturated fat L10 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 567 kcal600 kcal
Protein 26.7 g26.7 g
Carbohydrates 23.3 g23.3 g
Fat 46.7 g46.7 g
Fiber 10 g10 g
Sugars 3.3 gn/a
Sodium 183 mg183 mg

Product details

Brand
Fix & Fogg
Barcode
0850012399278
Quantity
10 oz
Label serving
0.5 tbsp (30 g)
Category
Nut butters
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hi-Oleic peanuts Calories sunflower seeds, pepitas, flaxseed, almonds, hemp seeds, chia seeds, sesame oil, NZ sea salt, sesame seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond

Similar products

FoodCaloriesProteinCarbsFat
Peanut Butter Creamy Selection 600 20 g 26.7 g 46.7 g
Organic Mixed Nut Butter + Seeds NUTS TO YOU plus 600 20 g 20 g 53.3 g
100% Pindakaas Jumbo's 600 26 g 12 g 48 g
SunButter On The Go Chocolate Sun Butter 600 15 g 27.5 g 50 g
Beurre de noix et graines Nuts for nature 600 20 g 26.7 g 46.7 g
Cinnamon Snickerdoodle Almond & Cashew Butter GROUND UP 600 16.7 g 30 g 50 g
Salted Caramel Almond Cashew Butter Offbeat Butters 600 13.3 g 26.7 g 53.3 g
Peanut Butter Smooth Duerr's 600 28.1 g 12 g 47.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2640451. License: CC0 1.0 (U.S. public domain). Source record dated August 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0850012399278. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Everything Butter?

100 g of Everything Butter has 600 kcal. Serving, 0.5 tbsp, 30 g (30 g): about 180 kcal.

Is Everything Butter high in protein?

Everything Butter contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value), or 8 g in serving, 0.5 tbsp, 30 g (30 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 24 g).

How many carbs are in Everything Butter?

Everything Butter has 23.3 g of total carbohydrates per 100 g, including 10 g of fiber and 3.3 g of sugars.

How much fat is in Everything Butter?

Everything Butter contains 46.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Everything Butter?

100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.