How many calories are in Peach Pie?

100 g of Peach Pie has 232 kcal. Serving, 1 portion, 136 g (136 g): about 316 kcal.

How much protein is in Peach Pie?

Peach Pie contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 1 portion, 136 g (136 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Peach Pie?

Peach Pie has 35.5 g of total carbohydrates per 100 g, including 0.7 g of fiber and 18.1 g of sugars.

How much fat is in Peach Pie?

Peach Pie contains 10.1 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

How much sodium is in Peach Pie?

100 g contains 94 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 16, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peach Pie

Packaged product Sweets and Desserts The Village Pie Maker

Peach Pie contains 232 kcal per 100 g. A serving, 1 portion, 136 g (136 g) provides about 316 kcal.

Roughly 59% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

232kcal per 100 g

2.2 gprotein

35.5 gcarbohydrates

10.1 gfat

316kcal in serving, 1 portion, 136 g (136 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	232 kcal
Total fat L	10.1 g	13%
Saturated fat L	5.1 g	25%
Trans fat L	0 g
Cholesterol L	7 mg	2%
Sodium L	94 mg	4%
Total carbohydrates L	35.5 g	13%
Dietary fiber L	0.7 g	3%
Total sugars L	18.1 g
Added sugars L	15.2 g	30%
Protein L	2.2 g	4%
Vitamin D L	0 µg	0%
Calcium L	2 mg	0.2%
Iron L	0 mg	0%
Potassium L	2 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 59%
Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.2 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber0.7 gbelow the median for sweets and desserts (median 1.4 g)
Sugars18.1 gin the lowest quarter of sweets and desserts (median 31 g)
Fat10.1 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat5.1 gbelow the median for sweets and desserts (median 6.7 g)
Sodium94 mgin the lowest quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	243 kcal	232 kcal
Protein	1.5 g	2.2 g
Carbohydrates	33.1 g	35.5 g
Fat	11.8 g	10.1 g
Fiber	0.74 g	0.7 g
Sugars	16.9 g	18.1 g
Sodium	125 mg	94 mg

Product details

Brand: The Village Pie Maker
Barcode: 0891123002077
Quantity: 3.0 lbs
Label serving: 1 portion (136 g)
Category: Cakes
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sliced peaches (peaches, ascorbic acid, citric acid, and malic acid to promote color retention), wheat flour, sugar, water, palm oil, butter (cream, salt), food starch-modified, vinegar, egg whites, 100% lemon juice, salt, nonfat dry milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Palm oil Butter Vinegar Egg Salt Cream

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Raspberry peach pie Village Pie Maker	232	2.2 g	34.8 g	10.1 g
Pruneau Coop	232	3 g	34 g	9 g
Pay de Manzana Coronado	231	3.2 g	26.8 g	13.4 g
Apfelstrudel sweet delight	233	3 g	32.6 g	9.4 g
Torta con crema alla mandorla Senza Peccato	233	5.1 g	31 g	9.8 g
Belle Chevre, Goat Cheese Cheesecake, Vanilla Fromagerie Belle Chevre Inc.	233	7.3 g	22.9 g	13.5 g
Greek Yogurt Cake Yogo Cakes	233	4.7 g	48.8 g	8.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2669827. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2021. Imported November 6, 2026.
Open Food Facts, record 0891123002077. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.