Pausa Ciok

Packaged product Other Foods Schär

Pausa Ciok contains 424 kcal per 100 g. A serving, 35 g (35 g) provides about 149 kcal.

Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pausa Ciok by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
424kcal per 100 g
5.3 gprotein
59 gcarbohydrates
18 gfat
149kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 18 g 23%
Saturated fat L 11 g 55%
Sodium L 168 mg 7%
Total carbohydrates L 59 g 21%
Dietary fiber not reported
Total sugars L 36 g
Added sugars L 33.1 g 66%
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 56%Fat: 39%424kcal / 100 g
  • Protein 5%
  • Carbohydrates 56%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schär
Barcode
8008698001318
Quantity
350 g
Label serving
35 g
Category
Glutenvrije tussendoortjes
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugars, vegetable oils and fats (palm, palm kernel, coconut), eggs, glucose fructose syrup, rice flour, water, skimmed milk powder (6%), corn starch, skimmed cocoa (2,2%), corn flour, rice starch, stabilizer, sorbitol, chicory fibre, baking agent: glucono-delta-lactone, sodium bicarbonate , emulsifier: soy lecithin, mono - and diglycerides of fatty acids, milk proteins, thickeners: xanthan gum, locust beanberry gum,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggRiceSalt

Similar products

FoodCaloriesProteinCarbsFat
BioToday Vegan choco bar karamel BioToday 446 2.2 g 65 g 19 g
Petit beurre Schär 458 2.7 g 80 g 14 g
Madeleines Schär 468 4.3 g 56 g 25 g
AH Glutenvrij Koekjes citroen AH Glutenvrij 510 2.7 g 70 g 24 g
AH Glutenvrij Koekjes amandel AH Glutenvrij 540 4.9 g 64 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8008698001318. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pausa Ciok?

100 g of Pausa Ciok has 424 kcal. Serving, 35 g (35 g): about 149 kcal.

How much protein is in Pausa Ciok?

Pausa Ciok contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 1.9 g in serving, 35 g (35 g). About 5% of its calories come from protein.

How many carbs are in Pausa Ciok?

Pausa Ciok has 59 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pausa Ciok?

Pausa Ciok contains 18 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Pausa Ciok?

100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.