Patisa
Packaged product Sweets and Desserts Haldiram's
Patisa contains 515 kcal per 100 g. A serving, 33 g (33 g) provides about 170 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,674 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 5 mg | 0.2% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Added sugars L | 43.9 g | 88% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 1 g)
- Sugars45 gin the lowest quarter of sweets and desserts (median 61 g)
- Fat27 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat19 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium5 mgbelow the median for sweets and desserts (median 35 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haldiram's
- Barcode
- 8904063203229
- Quantity
- 400g
- Label serving
- 33 g
- Category
- Candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar (43%), Gram Pulse Flour (16.55%), Refined Wheat Flour (Maida), Hydrogenated Vegetable Fat, Edible Vegetable Oil (Palmolein Oil), Almond (0.57%) and Cardamom Powder (0.13%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourAlmondPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alfers Alka | 515 | 7.3 g | 52 g | 29 g |
| Douceur au chocolat Grains de café arabica Artisans du Monde | 515 | 6.2 g | 57.4 g | 27.7 g |
| Hershey cookies and creme Hershey's | 515 | 6.1 g | 66.7 g | 24.2 g |
| Cashew Nut Soanpapdi Bikaji | 516 | 5 g | 60 g | 28 g |
| Rich milk chocolate Hebert | 516 | 3.2 g | 61.3 g | 32.3 g |
| Rich milk chocolate Hebert | 516 | 3.2 g | 61.3 g | 32.3 g |
| Rich milk chocolate Hebert | 516 | 3.2 g | 61.3 g | 32.3 g |
| Milk chocolate Hebert | 516 | 9.7 g | 51.6 g | 35.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8904063203229. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.