Pate En Croute Richelieu
Pate En Croute Richelieu contains 324 kcal per 100 g.
Roughly 62% of its calories come from fat, with 26% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 289 kcal per 100 g across 194 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 7.7 g | 39% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.74 g | 1% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 26%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gin the lowest quarter of meat (median 11 g)
- Sugars0.8 gin the lowest quarter of meat (median 1.1 g)
- Fat22 gin the top quarter of meat (median 18 g)
- Saturated fat7.7 gabove the median for meat (median 7.5 g)
- Sodium590 mgin the lowest quarter of meat (median 680 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 20841362
- Category
- Pâté in crust
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, 21,5% viande de porc (origine UE), gelées (eau, gélatine de porc, sel, dextrose, gélifiant : carraghénanes ; acidifiant : acide citrique ; arômes naturels, colorant : caramel ordinaire), eau, saindoux, gras de porc, 3% foie maigre de canard, foie de porc, lait, sel, fécule de pomme de terre, vin aromatisé, protéines de soja, brandy, plantes aromatiques, épices, conservateurs : propionate de calcium, nitrite de sodium ; dextrose, arôme naturel de poivre, protéines de lait, stabilisants : diphosphates, polyphosphates ; lactose (contient lait), antioxydants : ascorbate de sodium, acide ascorbique ; colorants : riboflavines, carmins. Traces éventuelles d'œuf, céleri, poissons, fruits à coque et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apéri’croq - Paté en croûte Le Richelieu Maison Monterrat | 324 | 9.5 g | 21 g | 22 g |
| Le Poulet Moutarde - Pâté en croûte Maison Monterrat | 325 | 11 g | 27 g | 19 g |
| Pâte croûte froid Thur | 325 | 10 g | 15 g | 25 g |
| Pâté en croûte Tempé | 323 | 13 g | 14 g | 24 g |
| Paté en croute médaillon Tempé | 323 | 13 g | 14 g | 24 g |
| Pâte en croûte cocktail Toque du Chef | 323 | 7.8 g | 25 g | 21 g |
| Pâté en croûte cocktail morille - 450g U | 327 | 9.8 g | 26 g | 20 g |
| pâté en croûte maison Coop | 321 | 15 g | 13 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20841362. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Source description: "PATE EN CROUTE RICHELIEU". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.