Pate de queso curado
Packaged product Meat Gourmet cazorla
Pate de queso curado contains 398 kcal per 100 g.
Roughly 43% of its calories come from fat, with 34% from carbohydrates and 24% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 269 kcal per 100 g across 212 products.
100 g provides 125% of the Daily Value for chloride, 84% of the Daily Value for Riboflavin (B2) and 79% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 18.7 g | 24% |
| Saturated fat L | 10.5 g | 52% |
| Cholesterol L | 34.9 mg | 12% |
| Sodium L | 1,639 mg | 71% |
| Total carbohydrates L | 33.4 g | 12% |
| Dietary fiber L | 0.32 g | 1% |
| Total sugars L | 26.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23.2 g | 46% |
| Vitamin A L | 223 µg | 25% |
| Vitamin C L | 2.7 mg | 3% |
| Vitamin D L | 0.18 µg | 0.9% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.16 mg | 14% |
| Riboflavin (B2) L | 1.1 mg | 84% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 2 mg | 41% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 49.5 µg | 12% |
| Vitamin B12 L | 1.9 µg | 79% |
| Calcium L | 723 mg | 56% |
| Iron L | 0.34 mg | 2% |
| Magnesium L | 73.9 mg | 18% |
| Phosphorus L | 602 mg | 48% |
| Potassium L | 848 mg | 18% |
| Zinc L | 2.8 mg | 26% |
| Copper L | 0.079 mg | 9% |
| Manganese L | 0.26 mg | 11% |
| Selenium L | 7.9 µg | 14% |
| Iodine L | 117 µg | 78% |
| Chloride L | 2,871 mg | 125% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 34%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.2 gin the top quarter of meat (median 11 g)
- Fiber0.32 gbelow the median for meat (median 0.5 g)
- Sugars26.3 gin the top quarter of meat (median 1 g)
- Fat18.7 gbelow the median for meat (median 22.4 g)
- Saturated fat10.5 gin the top quarter of meat (median 7.7 g)
- Sodium1,639 mgin the top quarter of meat (median 611 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
- Water10 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.2 g |
|---|---|
| Polyunsaturated fat L | 0.75 g |
Sugars and starch (1)
| Starch L | 6.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.096 g |
| Linoleic acid (omega-6, 18:2) L | 0.58 g |
Carotenoids (1)
| Beta-carotene L | 28.3 µg |
|---|
Other components (2)
| Water L | 10 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gourmet cazorla
- Barcode
- 8436030029452
- Quantity
- 110 g
- Category
- Pâté
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche en polvo rehidratada, queso curado (15.8%) (leche pasteurizada de vaca, cabra y oveja, cloruro cálcico, cuajo, fermentos lácticos y sal), harina de arroz, aceite de oliva virgen extra (3%), sal y aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse de Pato Lidl | 396 | 7.3 g | 2.1 g | 39.8 g |
| Pâté d'Autrefois Maison Torres | 404 | 12.8 g | 1 g | 38.7 g |
| Mousse de pato aoste | 405 | 1.8 g | 1.8 g | 40 g |
| Pâté de foie de porc Lou Gascoun | 408 | 13 g | 1.4 g | 39 g |
| Paté fresco de vino de Oporto Hacendado | 415 | 9.2 g | 6.3 g | 39 g |
| Pâté de campagne à l'Armagnac Au Village | 381 | 14 g | 0.7 g | 36 g |
| Pâté au Figatellu et vin apéritif Cap Corse Charles Antona | 419 | 15 g | 2.4 g | 38 g |
| Pate piquant au piment d'Espelette PIERRE LAGUILHON Pierre laguilhon | 374 | 13 g | 2.1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436030029452. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.