Pâté de foie
Pâté de foie contains 326 kcal per 100 g.
Roughly 83% of its calories come from fat, with 12% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (302 kcal per 100 g).
100 g provides 33% of the Daily Value for iron, 32% of the Daily Value for copper and 20% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 12 g | 60% |
| Cholesterol L | 122 mg | 41% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin A L | 2.5 µg | 0.3% |
| Vitamin C L | 7.9 mg | 9% |
| Vitamin D L | 1.6 µg | 8% |
| Vitamin E L | 0.1 mg | 0.7% |
| Thiamin (B1) L | 0.058 mg | 5% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.5 mg | 3% |
| Pantothenic acid (B5) L | 0.091 mg | 2% |
| Vitamin B6 L | 0.25 mg | 15% |
| Folate (B9) L | 2.9 µg | 0.7% |
| Vitamin B12 L | 0.09 µg | 4% |
| Calcium L | 6.9 mg | 0.5% |
| Iron L | 5.9 mg | 33% |
| Magnesium L | 11.2 mg | 3% |
| Phosphorus L | 134 mg | 11% |
| Potassium L | 140 mg | 3% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.29 mg | 32% |
| Manganese L | 0.24 mg | 10% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 16.8 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 4%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.6 gabove the median for meat (median 0.29 g)
- Sugars1 gbelow the median for meat (median 1.2 g)
- Fat30 gabove the median for meat (median 28 g)
- Saturated fat12 gabove the median for meat (median 10 g)
- Sodium680 mgin the top quarter of meat (median 600 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water39.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.96 µg |
|---|
Other components (2)
| Water L | 39.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Eco+
- Barcode
- 3450970015738
- Quantity
- 3 x 78 g
- Category
- Liver Pâtés
- Packaging
- Blister,canned
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gras de porc, foie de porc 31%, eau, farine de blé, oignons, sel,ail en poudre, muscade, arôme naturel de poivre, conservateur E250,.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâté de foie Terrines du Morvan | 328 | 9.9 g | 6.9 g | 29 g |
| Leberwurst Bäuerliche Erzeugergemeinschaft Schwäbisch Hall | 324 | 12.1 g | 1.2 g | 30 g |
| Mousse de carnard au foie gras Three Little Pigs | 321 | 10.7 g | 7.1 g | 26.8 g |
| Pâté de FOIE LEVERPATÉ Carrefour | 333 | 10 g | 3.4 g | 30 g |
| Pâté de foie parfumé à l'Armagnac Mercadier | 336 | 12.9 g | 1.3 g | 31 g |
| Le julo pâté de foie à l'ancienne Casino | 339 | 13 g | 2 g | 31 g |
| Pâté de foie Top Budget | 339 | 12 g | 3 g | 31 g |
| Paté de canard aux pommes Jean Brunet | 340 | 12.3 g | 1.6 g | 31.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3450970015738. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.