How many calories are in Pâte de campagne?

100 g of Pâte de campagne has 333 kcal.

Is Pâte de campagne high in protein?

Pâte de campagne contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 11 g).

How many carbs are in Pâte de campagne?

Pâte de campagne has 3.5 g of total carbohydrates per 100 g, including 0.72 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte de campagne?

Pâte de campagne contains 29 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Pâte de campagne contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (78% DV), chloride (70% DV), Niacin (B3) (53% DV), Pantothenic acid (B5) (50% DV) and Thiamin (B1) (47% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pâte de campagne?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pâte de campagne

Packaged product Meat Larroque

Pâte de campagne contains 333 kcal per 100 g.

Roughly 76% of its calories come from fat, with 17% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (323 kcal per 100 g).

100 g provides 78% of the Daily Value for Riboflavin (B2), 70% of the Daily Value for chloride and 53% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

333kcal per 100 g

15 gprotein

3.5 gcarbohydrates

29 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	333 kcal
Total fat L	29 g	37%
Saturated fat L	10 g	50%
Cholesterol L	169 mg	56%
Sodium L	1,200 mg	52%
Total carbohydrates L	3.5 g	1%
Dietary fiber L	0.72 g	3%
Total sugars L	0.9 g
Added sugars L	0 g	0%
Protein L	15 g	30%
Vitamin A L	18.6 µg	2%
Vitamin C L	7.6 mg	8%
Vitamin D L	0.47 µg	2%
Vitamin E L	0.29 mg	2%
Thiamin (B1) L	0.57 mg	47%
Riboflavin (B2) L	1 mg	78%
Niacin (B3) L	8.5 mg	53%
Pantothenic acid (B5) L	2.5 mg	50%
Vitamin B6 L	0.47 mg	27%
Folate (B9) L	8.5 µg	2%
Vitamin B12 L	0.47 µg	19%
Calcium L	25.2 mg	2%
Iron L	6.5 mg	36%
Magnesium L	27.3 mg	6%
Phosphorus L	252 mg	20%
Potassium L	361 mg	8%
Zinc L	3.4 mg	31%
Copper L	0.32 mg	36%
Manganese L	0.43 mg	19%
Selenium L	9.8 µg	18%
Iodine L	54.6 µg	36%
Chloride L	1,606 mg	70%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 4%
Fat 76%
Alcohol 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein15 gin the top quarter of meat (median 11 g)
Fiber0.72 gin the top quarter of meat (median 0.35 g)
Sugars0.9 gbelow the median for meat (median 0.93 g)
Fat29 gabove the median for meat (median 28.7 g)
Saturated fat10 gbelow the median for meat (median 11 g)
Sodium1,200 mgin the top quarter of meat (median 640 mg)
Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Water64.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	2.8 g
Polyunsaturated fat L	0.96 g

Sugars and starch (1)

Starch L	0.22 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.009 g
DHA (omega-3, 22:6 n-3) L	0.024 g
ALA (omega-3, 18:3 n-3) L	0.082 g
Linoleic acid (omega-6, 18:2) L	0.65 g

Carotenoids (1)

Beta-carotene L	12.3 µg

Other components (2)

Water L	64.9 g
Alcohol L	1.5 g

Product details

Brand: Larroque
Barcode: 3700038000207
Category: Pork liver Pâtés
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maigre et gras de porc (France), foie de porc 30% (France), oeufs, protéines de lait, ail, sel, poivre, armagnac

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Garlic Salt

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Pâté de foie pur porc Breton Stéphan	335	11 g	3.1 g	33 g
Pâté de foie de porc qualité supérieure Dia	335	11 g	3 g	31 g
Pa de fetge al forn carlit	330	13.8 g	5.7 g	28 g
Ardennes pâté Tesco	337	13.7 g	5.4 g	28.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3700038000207. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.