How many calories are in Pâte Chow Mein?

100 g of Pâte Chow Mein has 351 kcal.

Is Pâte Chow Mein high in protein?

Pâte Chow Mein contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 10.7 g).

How many carbs are in Pâte Chow Mein?

Pâte Chow Mein has 69.1 g of total carbohydrates per 100 g, including 3.7 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte Chow Mein?

Pâte Chow Mein contains 1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Pâte Chow Mein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (325,231% DV), Niacin (B3) (26,139% DV), manganese (75% DV), copper (24% DV) and Thiamin (B1) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pâte Chow Mein?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pâte Chow Mein

Packaged product Grains and Pasta Bali

Pâte Chow Mein contains 351 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 17% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 325,231% of the Daily Value for Riboflavin (B2), 26,139% of the Daily Value for Niacin (B3) and 75% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

351kcal per 100 g

15 gprotein

69.1 gcarbohydrates

1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	351 kcal
Total fat L	1 g	1%
Saturated fat L	0.2 g	1%
Cholesterol L	0 mg	0%
Sodium L	244 mg	11%
Total carbohydrates L	69.1 g	25%
Dietary fiber L	3.7 g	13%
Total sugars L	2.4 g
Added sugars L	0 g	0%
Protein L	15 g	30%
Vitamin A L	0 µg	0%
Vitamin C L	0.19 mg	0.2%
Vitamin D L	0.098 µg	0.5%
Vitamin E L	0.61 mg	4%
Thiamin (B1) L	0.2 mg	16%
Riboflavin (B2) L	4,228 mg	325,231%
Niacin (B3) L	4,182 mg	26,139%
Pantothenic acid (B5) L	0.36 mg	7%
Vitamin B6 L	0.083 mg	5%
Folate (B9) L	19.4 µg	5%
Vitamin B12 L	0 µg	0%
Calcium L	22.6 mg	2%
Iron L	1.8 mg	10%
Magnesium L	55.9 mg	13%
Phosphorus L	167 mg	13%
Potassium L	218 mg	5%
Zinc L	1.4 mg	13%
Copper L	0.22 mg	24%
Manganese L	1.7 mg	75%
Selenium L	7.7 µg	14%
Iodine L	13.2 µg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 80%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein15 gin the top quarter of grains and pasta (median 10.7 g)
Fiber3.7 gin the top quarter of grains and pasta (median 3 g)
Sugars2.4 gbelow the median for grains and pasta (median 2.6 g)
Fat1 gin the lowest quarter of grains and pasta (median 2.4 g)
Saturated fat0.2 gin the lowest quarter of grains and pasta (median 0.5 g)
Sodium244 mgabove the median for grains and pasta (median 95 mg)
Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Water33.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	44.8 g

Carotenoids (1)

Beta-carotene L	4,017,550 µg

Other components (2)

Water L	33.1 g
Alcohol L	0 g

Product details

Brand: Bali
Barcode: 8995899450512
Quantity: 1pcs
Category: Noodles
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 75,41%, eau, sel comestible, curcuma. Peut contenir des œufs, du soja et du sésame. SL SU

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8995899450512. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.