Fuldkorns Fusilli
Packaged product Grains and Pasta Salling
Fuldkorns Fusilli contains 351 kcal per 100 g. A serving, 100 g (100 g) provides about 351 kcal.
Roughly 79% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 7.4 g | 26% |
| Total sugars L | 3.3 g | |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 79%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of grains and pasta (median 10.9 g)
- Fiber7.4 gin the top quarter of grains and pasta (median 3 g)
- Sugars3.3 gabove the median for grains and pasta (median 2.7 g)
- Fat2.2 gbelow the median for grains and pasta (median 2.4 g)
- Saturated fat0.4 gbelow the median for grains and pasta (median 0.5 g)
- Sodium4 mgin the lowest quarter of grains and pasta (median 98.9 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio 4-Korn Pasta Felicia | 351 | 7.8 g | 75 g | 1.6 g |
| Pâte Fettucee Bio Ppura | 351 | 12.7 g | 72.7 g | 1.1 g |
| Mie Noodles Diamond | 351 | 10 g | 75 g | 1 g |
| Durum wheat semolina pasta De Cecco | 351 | 14 g | 69 g | 1.5 g |
| Bio Fuilli De Cecco | 351 | 12 g | 71 g | 1.3 g |
| Penne Rigate K Favourites | 351 | 13.5 g | 71 g | 1 g |
| Weizennudeln PPURA | 351 | 12.7 g | 72.7 g | 1.1 g |
| Chow Mein Stir-Fry Noodles Wel-Pac | 351 | 14 g | 71.9 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fuldkorns Fusilli?
100 g of Fuldkorns Fusilli has 351 kcal. Serving, 100 g (100 g): about 351 kcal.
Is Fuldkorns Fusilli high in protein?
Fuldkorns Fusilli contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 10.9 g).
How many carbs are in Fuldkorns Fusilli?
Fuldkorns Fusilli has 66 g of total carbohydrates per 100 g, including 7.4 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fuldkorns Fusilli?
Fuldkorns Fusilli contains 2.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Fuldkorns Fusilli?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712875743641. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.