Pâté basque au piment d'Espalette
Packaged product Sweets and Desserts Bixente Ibarra
Pâté basque au piment d'Espalette contains 345 kcal per 100 g.
Roughly 84% of its calories come from fat, with 15% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 284 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 0.8%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for sweets and desserts (median 13.7 g)
- Sugars0.7 gbelow the median for sweets and desserts (median 0.75 g)
- Fat32 gin the top quarter of sweets and desserts (median 24 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 9 g)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bixente Ibarra
- Barcode
- 3482970009806
- Quantity
- 180 g
- Category
- Pâtés charcutiers
- Packaging
- Metal,Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gorge, foie et lard de porc (France), blanc d'oeuf (de poules élevées en plein air, origine France), oignons, sel, ail, piment d'Espelette AOP 0,5%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Figatelli à l'Acqua Vita Charles Antona | 356 | 13 g | 4 g | 32 g |
| Délice de Foie Gras aux Figues Lucien Georgelin | 367 | 5.3 g | 12 g | 33 g |
| Pâté Basque Piquant au piment d'Espelette Pascal Massonde | 323 | 15.5 g | 4.8 g | 26.9 g |
| Pate creme Aoste | 317 | 9.6 g | 4.5 g | 29 g |
| Pâté de Lapin au naturel Le Patureur | 315 | 16 g | 2 g | 27 g |
| Confit de Foie à la Fine Champagne Hénaff Hénaff | 308 | 13.7 g | 0.9 g | 28 g |
| Pâté Recette Basque Biraben | 385 | 16 g | 1.6 g | 35 g |
| Pâté aux piments Le Patureur | 300 | 15 g | 3.7 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3482970009806. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.