How many calories are in Pâte à Tartiner?

100 g of Pâte à Tartiner has 550 kcal.

How much protein is in Pâte à Tartiner?

Pâte à Tartiner contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.3 g).

How many carbs are in Pâte à Tartiner?

Pâte à Tartiner has 53 g of total carbohydrates per 100 g, including 2.9 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte à Tartiner?

Pâte à Tartiner contains 34 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Pâte à Tartiner contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (70% DV), copper (54% DV), manganese (31% DV), iron (20% DV) and magnesium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pâte à Tartiner?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pâte à Tartiner

Packaged product Sweets and Desserts Cora

Pâte à Tartiner contains 550 kcal per 100 g.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

100 g provides 70% of the Daily Value for Vitamin E, 54% of the Daily Value for copper and 31% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

550kcal per 100 g

6 gprotein

53 gcarbohydrates

34 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	550 kcal
Total fat L	34 g	44%
Saturated fat L	11 g	55%
Cholesterol L	0.84 mg	0.3%
Sodium L	56 mg	2%
Total carbohydrates L	53 g	19%
Dietary fiber L	2.9 g	10%
Total sugars L	52 g
Added sugars L	47.9 g	96%
Protein L	6 g	12%
Vitamin A L	0.63 µg	0.1%
Vitamin C L	0.44 mg	0.5%
Vitamin D L	0.22 µg	1%
Vitamin E L	10.5 mg	70%
Thiamin (B1) L	0.079 mg	7%
Riboflavin (B2) L	0.13 mg	10%
Niacin (B3) L	0.23 mg	1%
Pantothenic acid (B5) L	0.5 mg	10%
Vitamin B6 L	0.056 mg	3%
Folate (B9) L	17.9 µg	4%
Vitamin B12 L	0.26 µg	11%
Calcium L	107 mg	8%
Iron L	3.6 mg	20%
Magnesium L	61.6 mg	15%
Phosphorus L	152 mg	12%
Potassium L	480 mg	10%
Zinc L	1 mg	9%
Copper L	0.49 mg	54%
Manganese L	0.71 mg	31%
Selenium L	7.5 µg	14%
Iodine L	4.7 µg	3%
Chloride L	83.8 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 39%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6 gbelow the median for sweets and desserts (median 6.3 g)
Fiber2.9 gbelow the median for sweets and desserts (median 3.6 g)
Sugars52 gabove the median for sweets and desserts (median 51 g)
Fat34 gabove the median for sweets and desserts (median 33.5 g)
Saturated fat11 gin the top quarter of sweets and desserts (median 6.7 g)
Sodium56 mgin the top quarter of sweets and desserts (median 40 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Water1.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	21.2 g
Polyunsaturated fat L	6.4 g

Sugars and starch (1)

Starch L	0.57 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.003 g
DHA (omega-3, 22:6 n-3) L	0.003 g
ALA (omega-3, 18:3 n-3) L	0.28 g
Linoleic acid (omega-6, 18:2) L	6.1 g

Carotenoids (1)

Beta-carotene L	34.8 µg

Other components (2)

Water L	1.4 g
Alcohol L	0 g

Product details

Brand: Cora
Barcode: 3257980059888
Category: Cocoa and hazelnuts spreads
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre - huiles végétales (palme - colza) - noisettes 13% - cacao maigre en poudre - lait écrémé en poudre 6,5% - lactosérum en poudre - émulsifia lécithine de tournesol - arôme. Traces éventuelles d'autres fruits à coque, d'arachides, de gluten et de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Hazelnut Palm oil Rapeseed (canola) oil

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Tartinades noisettes et cacao Bonne Maman	550	5 g	55 g	35 g
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Hazelnoten - Noisettes Becel	550	6.4 g	52 g	35 g
Pâte à tartiner cacao noisettes Yacon&co	550	10 g	10 g	47 g
Tartinade aux noisettes Laura Secord	550	2.5 g	60 g	35 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3257980059888. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.