How many calories are in Pâte à pizza?

100 g of Pâte à pizza has 282 kcal.

How much protein is in Pâte à pizza?

Pâte à pizza contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.5 g).

How many carbs are in Pâte à pizza?

Pâte à pizza has 46 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte à pizza?

Pâte à pizza contains 6.5 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Pâte à pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (204,895,833% DV), Thiamin (B1) (79% DV), manganese (64% DV), Folate (B9) (45% DV) and Pantothenic acid (B5) (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pâte à pizza?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pâte à pizza

Packaged product Meals and Dishes Carrefour

Pâte à pizza contains 282 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (275 kcal per 100 g).

100 g provides 204,895,833% of the Daily Value for Vitamin B12, 79% of the Daily Value for Thiamin (B1) and 64% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

282kcal per 100 g

7.1 gprotein

46 gcarbohydrates

6.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	282 kcal
Total fat L	6.5 g	8%
Saturated fat L	0.9 g	5%
Cholesterol L	0 mg	0%
Sodium L	640 mg	28%
Total carbohydrates L	46 g	17%
Dietary fiber L	1.4 g	5%
Total sugars L	2.8 g
Added sugars L	0 g	0%
Protein L	7.1 g	14%
Vitamin A L	0 µg	0%
Vitamin C L	0.18 mg	0.2%
Vitamin D L	0.093 µg	0.5%
Vitamin E L	1.8 mg	12%
Thiamin (B1) L	0.94 mg	79%
Riboflavin (B2) L	0.28 mg	22%
Niacin (B3) L	2.9 mg	18%
Pantothenic acid (B5) L	1.3 mg	25%
Vitamin B6 L	0.18 mg	10%
Folate (B9) L	181 µg	45%
Vitamin B12 L	4,917,500 µg	204,895,833%
Calcium L	21.3 mg	2%
Iron L	1.6 mg	9%
Magnesium L	51.7 mg	12%
Phosphorus L	189 mg	15%
Potassium L	250 mg	5%
Zinc L	1.8 mg	16%
Copper L	0.22 mg	24%
Manganese L	1.5 mg	64%
Selenium L	7.9 µg	14%
Iodine L	22.3 µg	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 68%
Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gbelow the median for meals and dishes (median 7.5 g)
Fiber1.4 gin the lowest quarter of meals and dishes (median 2.3 g)
Sugars2.8 gin the top quarter of meals and dishes (median 2 g)
Fat6.5 gabove the median for meals and dishes (median 5 g)
Saturated fat0.9 gabove the median for meals and dishes (median 0.7 g)
Sodium640 mgabove the median for meals and dishes (median 600 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Water28.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	38.8 g

Carotenoids (1)

Beta-carotene L	15.4 µg

Other components (2)

Water L	28.5 g
Alcohol L	0 g

Product details

Brand: Carrefour
Barcode: 3560071249519
Quantity: 230 g
Category: Pizza dough
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, eau, huile d'olive 5,8%, sel, alcool éthylique, levure boulangère. Peut contenir des traces de lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Olive oil Salt Yeast

Similar products

Food	Calories	Protein	Carbs	Fat
Bases de pizza fina El Corte Inglés	282	7 g	49 g	5.9 g
Dinkel Pizzateig Anna's Best	282	8.2 g	42 g	8.5 g
Pizzateig rund Migros	282	7.2 g	44 g	8 g
Pâte à pizza CERELIA	282	7.1 g	46 g	6.5 g
Bases de pizza fina El Corte Inglés	282	7 g	49 g	5.9 g
Pate pizza Shneider's	282	6.9 g	42 g	9.2 g
Massa para pizza fina El Corte Inglés	282	7.1 g	46 g	6.5 g
Pâte à pizza Mémé Hélène	282	6.9 g	42 g	9.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3560071249519. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.