How many calories are in Pâte à méditerranéenne?

100 g of Pâte à méditerranéenne has 314 kcal.

How much protein is in Pâte à méditerranéenne?

Pâte à méditerranéenne contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.3 g).

How many carbs are in Pâte à méditerranéenne?

Pâte à méditerranéenne has 6.3 g of total carbohydrates per 100 g, including 1.5 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte à méditerranéenne?

Pâte à méditerranéenne contains 29 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Pâte à méditerranéenne contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (106% DV), copper (27% DV), Thiamin (B1) (24% DV), manganese (14% DV) and magnesium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pâte à méditerranéenne?

100 g contains 812 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pâte à méditerranéenne

Packaged product Sweets and Desserts Gautschi

Pâte à méditerranéenne contains 314 kcal per 100 g.

Roughly 86% of its calories come from fat, with 8% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 548 kcal per 100 g across 478 products.

100 g provides 106% of the Daily Value for Vitamin E, 27% of the Daily Value for copper and 24% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

314kcal per 100 g

4.3 gprotein

6.3 gcarbohydrates

29 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	314 kcal
Total fat L	29 g	37%
Saturated fat L	3.5 g	18%
Cholesterol L	0 mg	0%
Sodium L	812 mg	35%
Total carbohydrates L	6.3 g	2%
Dietary fiber L	1.5 g	5%
Total sugars L	5.2 g
Added sugars L	0 g	0%
Protein L	4.3 g	9%
Vitamin A L	0 µg	0%
Vitamin C L	1.5 mg	2%
Vitamin D L	0.027 µg	0.1%
Vitamin E L	16 mg	106%
Thiamin (B1) L	0.29 mg	24%
Riboflavin (B2) L	0.032 mg	2%
Niacin (B3) L	0.84 mg	5%
Pantothenic acid (B5) L	0.17 mg	3%
Vitamin B6 L	0.2 mg	12%
Folate (B9) L	42 µg	11%
Vitamin B12 L	0 µg	0%
Calcium L	18 mg	1%
Iron L	0.8 mg	4%
Magnesium L	55.5 mg	13%
Phosphorus L	73.8 mg	6%
Potassium L	154 mg	3%
Zinc L	0.58 mg	5%
Copper L	0.24 mg	27%
Manganese L	0.32 mg	14%
Selenium L	3.6 µg	6%
Iodine L	4.8 µg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 8%
Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.3 gbelow the median for sweets and desserts (median 6.3 g)
Fiber1.5 gbelow the median for sweets and desserts (median 3 g)
Sugars5.2 gin the lowest quarter of sweets and desserts (median 40 g)
Fat29 gin the lowest quarter of sweets and desserts (median 34.4 g)
Saturated fat3.5 gin the lowest quarter of sweets and desserts (median 7.4 g)
Sodium812 mgin the top quarter of sweets and desserts (median 52 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Water62.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.54 g

Carotenoids (1)

Beta-carotene L	28.7 µg

Other components (2)

Water L	62.5 g
Alcohol L	0 g

Product details

Brand: Gautschi
Barcode: 7610405066919
Quantity: 100 g
Category: Pates a tartiner
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, aubergine 16%, huile de tournesol, graines de tournesol 14%, compote de pommes, huile d'olive, purée tomates, concentré de jus de pomme, jus de citron, oignons, sel marin, ail, basilic, paprika, origan, romarin, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil Apple Olive oil Tomato Onion Salt Garlic

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Map-O-Spread Smucker Foods	318	0 g	81.8 g	0 g
Krima Krima	319	6.9 g	41.9 g	13.8 g
Pâte à tartiner au chocolat au lait NewTree	309	4 g	50.6 g	8.7 g
Haricots blancs noisettes à tartiner Biocoop	323	11 g	22 g	19 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7610405066919. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.