Pâte à Crêpes
Packaged product Sweets and Desserts Francine
Pâte à Crêpes contains 196 kcal per 100 g. A serving, 50 g (50 g) provides about 98 kcal.
Roughly 62% of its calories come from carbohydrates, with 22% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 411 kcal per 100 g across 77 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 29.8 g | 11% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 5.2 g | |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 62%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gabove the median for sweets and desserts (median 6.3 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 1.7 g)
- Sugars5.2 gin the lowest quarter of sweets and desserts (median 45 g)
- Fat4.8 gbelow the median for sweets and desserts (median 14 g)
- Saturated fat1.6 gbelow the median for sweets and desserts (median 3.8 g)
- Sodium152 mgin the top quarter of sweets and desserts (median 36 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Francine
- Barcode
- 3068111503619
- Quantity
- 190 g
- Label serving
- 50 g
- Category
- Sugary cooking helpers
- Packaging
- Box,fr:boite-carton,fr:etui-en-carton,fr:sachets-papier
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, powdered eggs, toasted corn flour, egg white powder, salt, acidity corrector (e330)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet cream Sweet chef | 239 | 0.5 g | 14 g | 20 g |
| Coulis de myrtilles pot de 220g U | 149 | 0 g | 36 g | 0.5 g |
| Coulis de mangue bocal 220g U | 142 | 0.7 g | 34 g | 0.1 g |
| 300G Gateau Pomme Saveur Ant Alsa Alsa | 269 | 4.4 g | 35 g | 12 g |
| Bourbon Vanillepaste Zauberhaft Backen | 285 | 0.5 g | 76 g | 0.5 g |
| Crayon pâtissier rouge paquet de 23g U | 291 | 0.5 g | 72 g | 0.5 g |
| Ingwer Sirup (milde Schärfe) borchers | 308 | 0 g | 77 g | 0 g |
| Nesquik Nesquik | 72 | 3.6 g | 9.8 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3068111503619. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.