300G Gateau Pomme Saveur Ant Alsa
Packaged product Sweets and Desserts Alsa
300G Gateau Pomme Saveur Ant Alsa contains 269 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 411 kcal per 100 g across 77 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 20 g | |
| Added sugars L | 46 g | 92% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 6.3 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 1.7 g)
- Sugars20 gbelow the median for sweets and desserts (median 45 g)
- Fat12 gbelow the median for sweets and desserts (median 14 g)
- Saturated fat6.5 gabove the median for sweets and desserts (median 3.8 g)
- Sodium200 mgin the top quarter of sweets and desserts (median 36 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alsa
- Barcode
- 8712100670879
- Category
- Sugary cooking helpers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre de canne 46%, farine de blé complète 5%, poudre à lever : diphosphates et carbonates de sodium, épaississant: gomme xanthane, arôme naturel de vanille, gousse de vanille en poudre, graines de vanille épuisée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712100670879. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.