Patatine Rustica
Packaged product Vegetables San Carlo
Patatine Rustica contains 503 kcal per 100 g. A serving, 25 g (25 g) provides about 126 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 173 kcal per 100 g across 154 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 9.4 g | 47% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gin the top quarter of vegetables (median 2.6 g)
- Fiber5.4 gin the top quarter of vegetables (median 2.8 g)
- Sugars0.6 gabove the median for vegetables (median 0.5 g)
- Fat27 gin the top quarter of vegetables (median 6.6 g)
- Saturated fat9.4 gin the top quarter of vegetables (median 0.85 g)
- Sodium440 mgin the top quarter of vegetables (median 208 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- San Carlo
- Barcode
- 8003130140921
- Quantity
- 300 g
- Label serving
- 25 g
- Category
- Potato fries
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes, palm vegetable oils, high oleic sunflower), iodato salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSaltPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rustica San Carlo | 503 | 7.4 g | 55 g | 27 g |
| Patatine Rustica San Carlo | 503 | 7.4 g | 55 g | 27 g |
| Le Patatine Conad | 508 | 7.6 g | 53 g | 32 g |
| Croccantini di mais gusto formaggio Selex | 510 | 7.3 g | 61 g | 26 g |
| Patatine con pepe nero MD | 511 | 6.3 g | 52 g | 30 g |
| patatine al sale marino e aceto di vino balsamico di Modena Kettle | 494 | 6.1 g | 51 g | 29 g |
| Frites croustillantes PHM production | 514 | 6.5 g | 51.7 g | 30.2 g |
| Patatine Grill San Carlo | 516 | 6.9 g | 52 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003130140921. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.