Patatas
Packaged product Snacks Vicente Vidal
Patatas contains 499 kcal per 100 g. A serving, 35 g (35 g) provides about 175 kcal.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (529 kcal per 100 g).
100 g provides 858,917% of the Daily Value for iodine, 103% of the Daily Value for Vitamin E and 15% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 2.9 g | 15% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.1 mg | 2% |
| Vitamin D L | 0.035 µg | 0.2% |
| Vitamin E L | 15.5 mg | 103% |
| Thiamin (B1) L | 0.057 mg | 5% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.25 mg | 15% |
| Folate (B9) L | 22.6 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4.3 mg | 0.3% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 12.6 mg | 3% |
| Phosphorus L | 27.1 mg | 2% |
| Potassium L | 263 mg | 6% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.057 mg | 6% |
| Manganese L | 0.056 mg | 2% |
| Selenium L | 6.3 µg | 12% |
| Iodine L | 1,288,375 µg | 858,917% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gin the lowest quarter of snacks (median 6 g)
- Fiber4.2 gbelow the median for snacks (median 4.4 g)
- Sugars0.5 gin the lowest quarter of snacks (median 0.8 g)
- Fat27 gin the lowest quarter of snacks (median 33 g)
- Saturated fat2.9 gabove the median for snacks (median 2.8 g)
- Sodium360 mgin the lowest quarter of snacks (median 518 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water56.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 11.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.1 µg |
|---|
Other components (2)
| Water L | 56.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Vicente Vidal
- Barcode
- 8410573100090
- Quantity
- 35g
- Label serving
- 35 g
- Category
- Potato crisps in sunflower oil
- Packaging
- fr:sachet-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potato, sunflower oil (27%) and salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chips Vicente Vidal | 499 | 5.2 g | 56 g | 27 g |
| Mature cheddar & spring onion potato chips Burts | 499 | 7.2 g | 53.8 g | 28.7 g |
| Farm Chips Herbes Suisses Migros | 499 | 6 g | 53 g | 28 g |
| Crinckle Cut Crisp Seabrook | 499 | 5.8 g | 52.2 g | 28.7 g |
| Serrano Sea Salt Vinegar Potato Chips Late July | 500 | 7.1 g | 60.7 g | 25 g |
| Potato Chips Sea Salt & Vinegar Kettle | 500 | 7.1 g | 53.6 g | 32.1 g |
| Sun-dried tomato & mozzarella TYRRELL'S | 500 | 7 g | 54.1 g | 27.3 g |
| Lay's Recette façon chaudron nature bio Lay's | 500 | 4.6 g | 54 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410573100090. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.