Patak's Pappadums

Packaged product Other Foods Patak's

Patak's Pappadums contains 319 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 26% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (311 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

319kcal per 100 g
21.4 gprotein
58.1 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.2 g 1%
Sodium L 1,840 mg 80%
Total carbohydrates L 58.1 g 21%
Dietary fiber not reported
Total sugars L 3.4 g
Added sugars L 0 g 0%
Protein L 21.4 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 70%Fat: 4%319kcal / 100 g
  • Protein 26%
  • Carbohydrates 70%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.4 gin the top quarter of other foods (median 6 g)
  • Sugars3.4 gbelow the median for other foods (median 5.2 g)
  • Fat1.5 gbelow the median for other foods (median 6.4 g)
  • Saturated fat0.2 gin the lowest quarter of other foods (median 2 g)
  • Sodium1,840 mgin the top quarter of other foods (median 160 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Patak's
Barcode
9921802964649
Quantity
100 g
Category
Dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mel från sorte bønner, salt, rismel, kokosolie, hævemiddel (kalciumoxid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRiceCoconut oil

Similar products

FoodCaloriesProteinCarbsFat
Patak's Pappadums Patak's 319 21.4 g 58.1 g 1.5 g
Patak's Pappadums Patak's 319 21.4 g 58.1 g 1.5 g
Patak's Pappadums Patak's 319 21.4 g 58.1 g 1.5 g
Patak's Pappadums Patak's 319 21.4 g 58.1 g 1.5 g
Patak's Pappadums Patak's 319 21.4 g 58.1 g 1.5 g
Blomsterhonning Salling ØKO 320 0.5 g 79 g 0.5 g
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Urtekram Røde kidneybønner øko Urtekram 320 24 g 40 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9921802964649. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Patak's Pappadums?

100 g of Patak's Pappadums has 319 kcal.

Is Patak's Pappadums high in protein?

Patak's Pappadums contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6 g).

How many carbs are in Patak's Pappadums?

Patak's Pappadums has 58.1 g of total carbohydrates per 100 g, including 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Patak's Pappadums?

Patak's Pappadums contains 1.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Patak's Pappadums?

100 g contains 1,840 mg of sodium, 80% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.