How many calories are in PASTRY CRISPS Chocolate?

100 g of PASTRY CRISPS Chocolate has 396 kcal. Serving, 2 crisps, 25 g (25 g): about 99 kcal.

How much protein is in PASTRY CRISPS Chocolate?

PASTRY CRISPS Chocolate contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1.2 g in serving, 2 crisps, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in PASTRY CRISPS Chocolate?

PASTRY CRISPS Chocolate has 75.2 g of total carbohydrates per 100 g, including 4 g of fiber and 29.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PASTRY CRISPS Chocolate?

PASTRY CRISPS Chocolate contains 8 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in PASTRY CRISPS Chocolate?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

PASTRY CRISPS Chocolate

Packaged product Sweets and Desserts SUNBEST

PASTRY CRISPS Chocolate contains 396 kcal per 100 g. A serving, 2 crisps, 25 g (25 g) provides about 99 kcal.

Roughly 77% of its calories come from carbohydrates, with 18% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

396kcal per 100 g

4.8 gprotein

75.2 gcarbohydrates

8 gfat

99kcal in serving, 2 crisps, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	396 kcal
Total fat L	8 g	10%
Saturated fat L	2.8 g	14%
Sodium L	236 mg	10%
Total carbohydrates L	75.2 g	27%
Dietary fiber L	4 g	14%
Total sugars L	29.6 g
Added sugars L	28.5 g	57%
Protein L	4.8 g	10%
Choline L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 77%
Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.8 gbelow the median for sweets and desserts (median 5.9 g)
Fiber4 gabove the median for sweets and desserts (median 2 g)
Sugars29.6 gabove the median for sweets and desserts (median 20.8 g)
Fat8 gbelow the median for sweets and desserts (median 13 g)
Saturated fat2.8 gbelow the median for sweets and desserts (median 5.4 g)
Sodium236 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Product details

Brand: SUNBEST
Barcode: 8710508923276
Quantity: 4 x 25 g
Label serving: 2 crisps (25 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, dark chocolate filling (30%) [fructose, humectant (glycerol), dextrose, glucose-fructose syrup, dark chocolate (cocoa mass, sugar, cocoa powder, emulsifier (soya lecithins), flavouring), thickeners (hydroxy propyl distarch phosphate, cellulose, carboxymethylcellulo - se), cocoa powder, natural cocoa flavouring], sugar, dark imitation chocolate (7%) [sugar, palm kernel fat, fat-reduced cocoa powder, emulsifier (soya lecithins), natural vanilla flavouring], rapeseed oil, wheat starch, fructo-oligosaccharides, whey powder (milk), salt, raising agents (sodium carbonates, ammonium carbonates), emulsifier (rapeseed lecithins), natural flavouring, pasteurised egg, acid (citric acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Rapeseed (canola) oil Salt Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8710508923276. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.