Pastez de sanglier à l'hydromel
Packaged product Meat La Cour des Saveurs
Pastez de sanglier à l'hydromel contains 233 kcal per 100 g.
Roughly 66% of its calories come from fat, with 29% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 294 kcal per 100 g across 113 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 5%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of meat (median 14 g)
- Sugars1.5 gin the top quarter of meat (median 0.6 g)
- Fat17 gin the lowest quarter of meat (median 24.5 g)
- Saturated fat6.4 gin the lowest quarter of meat (median 9.1 g)
- Sodium560 mgin the lowest quarter of meat (median 632 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Cour des Saveurs
- Barcode
- 3760066651420
- Quantity
- 180 g
- Category
- Boar terrines
- Packaging
- Metal,Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de sanglier (56 %), viande de porc (26 % - origine France), foie de porc (6 % - origine France), pain (_gluten_), hydromel (contient des _sulfites_), miel, _moutarde_, ail, hysope, poivre, sauge, réglisse, genièvre, sel de mer fin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de sanglier Esprit Gourmet | 233 | 18 g | 2.2 g | 17 g |
| Terrine de sanglier aux airelles Comtesse Du Barry | 231 | 13 g | 4 g | 18 g |
| Terrine de sanglier aux airelles Comtesse du Barry | 231 | 13 g | 4 g | 18 g |
| Terrine de sanglier aux châtaignes Feyel | 230 | 13 g | 9.7 g | 16 g |
| Terrine de sanglier aux marrons Nos Recettes Privilege | 228 | 16 g | 4.4 g | 16 g |
| Terrine de sanglier Serge Davin | 223 | 15 g | 2.5 g | 17 g |
| Terine de sanglier aux baies de genievre ESPRIT GOURMET | 222 | 16 g | 2.3 g | 16 g |
| Terrine Sanglier aux airelles Comtesse du Barry | 245 | 11.6 g | 5.9 g | 19.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760066651420. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.