Pastel de Angu

Packaged product Snacks Maria Angu

Pastel de Angu contains 135 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 24% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pastel de Angu by Maria Angu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
4.5 gprotein
21 gcarbohydrates
3.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 3.5 g 4%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Sodium L 501 mg 22%
Total carbohydrates L 21 g 8%
Dietary fiber L 1 g 4%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 63%Fat: 24%135kcal / 100 g
  • Protein 13%
  • Carbohydrates 63%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gin the lowest quarter of snacks (median 7.5 g)
  • Fiber1 gin the lowest quarter of snacks (median 4 g)
  • Sugars0 gin the lowest quarter of snacks (median 4.5 g)
  • Fat3.5 gin the lowest quarter of snacks (median 20.9 g)
  • Saturated fat1.6 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium501 mgabove the median for snacks (median 424 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maria Angu
Barcode
7898913152076
Category
Pastel
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Água, fubá enriquecido com ferro e acido fólico, requeijão, carne seca, polvilho azedo, al, proteína texturizada de soja, óleo vegetal, amido modificado, alho, cebola, molho de pimenta, ervas aromáticas, especiarias, cor - ante natural urucum e regulador de acidez bicarbonato de sódio. CONTÉM GLÚTEN. ALÉRGICOS: CONTÉM DERIVADOS DE LEITE E SOJA. PODE CONTER CRUSTACEOS (CAMARÃO), OVO, PEIXE E TRIGO. CONTÉM LACTOSE. agem. :1 ano dias

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicOnionEgg

Source of the nutrition information

  • Open Food Facts, record 7898913152076. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pastel de Angu?

100 g of Pastel de Angu has 135 kcal.

How much protein is in Pastel de Angu?

Pastel de Angu contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.5 g).

How many carbs are in Pastel de Angu?

Pastel de Angu has 21 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pastel de Angu?

Pastel de Angu contains 3.5 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Pastel de Angu?

100 g contains 501 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.