Paste di meliga
Packaged product Sweets and Desserts Nonna Lucia
Paste di meliga contains 472 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 22 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Fiber1.5 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Sugars22 gbelow the median for sweets and desserts (median 23 g)
- Fat24 gin the top quarter of sweets and desserts (median 16 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 4 g)
- Sodium192 mgbelow the median for sweets and desserts (median 240 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nonna Lucia
- Barcode
- 8007111990000
- Quantity
- 500g
- Category
- Dry biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di GRANO tenero tipo "00", zucchero, margarina vegetale (grassi vegetali (palma, cocco), oli vegetali (girasole), aromi, correttore di acidità: acido citrico), farina di mais 14%, BURRO (LATTE), UOVA fresche, agente lievitante (difosfato disodico, carbonato acido di sodio, amido di FRUMENTO), aromi. Può contenere FRUTTA A GUSCIO, SOIA, SESAMO e SENAPE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterEgg
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|---|---|---|---|---|
| Galettes au bon beurre st Michel | 472 | 7 g | 74 g | 16 g |
| Galettes pur beurre St Michel | 472 | 7 g | 74 g | 16 g |
| Petite Pause Fruits Roland | 472 | 8.4 g | 57 g | 22 g |
| galettes saint Michel St Michel | 472 | 7 g | 74 g | 16 g |
| Tegole de la Vallée Carrefour | 472 | 13 g | 62 g | 18 g |
| Mini Creme Gullón | 473 | 6.5 g | 70 g | 18 g |
| Creme tropical Gullón | 473 | 6.5 g | 70 g | 18 g |
| Cookies quinoa cacao choco Bjorg Bjorg | 473 | 8.3 g | 58 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8007111990000. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.