Pasta-Sauce Tomate-Sahne
Packaged product Soups and Sauces EDEKA
Pasta-Sauce Tomate-Sahne contains 126 kcal per 100 g. A serving, 400 g (400 g) provides about 504 kcal.
Roughly 63% of its calories come from fat, with 29% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
100 g provides 19% of the Daily Value for Vitamin E, 17% of the Daily Value for iodine and 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 5.9 g | 30% |
| Cholesterol L | 23.1 mg | 8% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 7.7 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 53.8 µg | 6% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.043 µg | 0.2% |
| Vitamin E L | 2.9 mg | 19% |
| Thiamin (B1) L | 0.046 mg | 4% |
| Riboflavin (B2) L | 0.095 mg | 7% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.053 mg | 3% |
| Folate (B9) L | 33.8 µg | 8% |
| Vitamin B12 L | 0.046 µg | 2% |
| Calcium L | 44.2 mg | 3% |
| Iron L | 0.62 mg | 3% |
| Magnesium L | 33 mg | 8% |
| Phosphorus L | 66.9 mg | 5% |
| Potassium L | 517 mg | 11% |
| Zinc L | 0.096 mg | 0.9% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.027 mg | 1% |
| Selenium L | 0.62 µg | 1% |
| Iodine L | 26.2 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 29%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gabove the median for soups and sauces (median 1.8 g)
- Fiber2.4 gin the top quarter of soups and sauces (median 1.6 g)
- Sugars7.7 gin the top quarter of soups and sauces (median 4 g)
- Fat8.5 gabove the median for soups and sauces (median 5 g)
- Saturated fat5.9 gin the top quarter of soups and sauces (median 1 g)
- Sodium600 mgin the top quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water65.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.12 g |
|---|
Carotenoids (1)
| Beta-carotene L | 400 µg |
|---|
Other components (2)
| Water L | 65.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- EDEKA
- Barcode
- 4311501664407
- Quantity
- 380 ml (400 g)
- Label serving
- 400 g
- Category
- Pasta sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
49% Tomatenmark einfach konzentriert, 26% Schlagsahne, Wasser, Zucker, Speisesalz, 1,4% italienischer Frischkäse (Sahne, Säuerungsmittel: Citronensäure), Zwiebeln, modifizierte Stärke, Weizenmehl, Säuerungsmittel: Citronensäure; Gewürze, Kräuter, Knoblauchpulver, Verdickungsmittel: Xanthan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCreamSugarSaltOnionWheat flourGarlic
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|---|---|---|---|---|
| Sugo Di Capriolo V. V. GR180 I Toscanacci I Toscanacci | 126 | 13 g | 2 g | 7.3 g |
| Sauce ricotta et pecorino Cascina San Cassiano | 127 | 3.8 g | 5.9 g | 9.6 g |
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| Sauce ricotta et pecorino Cascina San Cassiano | 127 | 3.8 g | 5.9 g | 9.6 g |
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| Intenso pasta sauce creamy mascarpone & tomato Saclà | 125 | 2.3 g | 5.4 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4311501664407. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.