Che sugo ai carciofi
Packaged product Soups and Sauces Nova
Che sugo ai carciofi contains 128 kcal per 100 g.
Roughly 85% of its calories come from fat, with 9% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
100 g provides 38% of the Daily Value for Vitamin E, 29% of the Daily Value for manganese and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6.8 mg | 8% |
| Vitamin D L | 0.017 µg | 0.1% |
| Vitamin E L | 5.7 mg | 38% |
| Thiamin (B1) L | 0.054 mg | 5% |
| Riboflavin (B2) L | 0.037 mg | 3% |
| Niacin (B3) L | 0.69 mg | 4% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.09 mg | 5% |
| Folate (B9) L | 41.1 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 48.1 mg | 4% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 34.6 mg | 8% |
| Phosphorus L | 53.7 mg | 4% |
| Potassium L | 293 mg | 6% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 0.67 mg | 29% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 8.2 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 6%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gabove the median for soups and sauces (median 1.8 g)
- Fiber4.5 gin the top quarter of soups and sauces (median 1.6 g)
- Sugars1 gin the lowest quarter of soups and sauces (median 4 g)
- Fat11 gabove the median for soups and sauces (median 5.1 g)
- Saturated fat1.3 gabove the median for soups and sauces (median 1 g)
- Sodium276 mgin the lowest quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water76.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 45.1 µg |
|---|
Other components (2)
| Water L | 76.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nova
- Barcode
- 8002622030894
- Category
- Pasta sauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carciofi 56%, acqua, olio di semi di girasole, patate, sale, aglio, spinaci disidratati, aromi, pepe.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilPotatoSaltGarlic
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marinara Sauce Truff | 128 | 1.6 g | 8.8 g | 9.6 g |
| Tomaat & Mascarpone pastasaus Vomar | 128 | 2.6 g | 6.4 g | 10 g |
| Sugo lombardo con pistilli di Zafferano e sale Maldon Le antiche ricette della Fenice | 129 | 1.5 g | 6.9 g | 10.8 g |
| Sugo norma con ricotta salata di sicilia Campo d'oro | 129 | 1.3 g | 7.8 g | 10 g |
| Sauce tomate a la Norma Villa Reale | 129 | 1.3 g | 7.8 g | 10 g |
| Pasta Sauce aux poivrons et amandes biorganica nuova | 127 | 3.5 g | 2.6 g | 10.4 g |
| Sauce ricotta et pecorino Cascina San Cassiano | 127 | 3.8 g | 5.9 g | 9.6 g |
| Pastasaus Smaakt | 127 | 3.2 g | 13 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Che sugo ai carciofi?
100 g of Che sugo ai carciofi has 128 kcal.
How much protein is in Che sugo ai carciofi?
Che sugo ai carciofi contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.8 g).
How many carbs are in Che sugo ai carciofi?
Che sugo ai carciofi has 1.8 g of total carbohydrates per 100 g, including 4.5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Che sugo ai carciofi?
Che sugo ai carciofi contains 11 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
What vitamins and minerals does Che sugo ai carciofi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (38% DV), manganese (29% DV), copper (19% DV) and Folate (B9) (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Che sugo ai carciofi?
100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002622030894. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.