Pasta Sauce
Packaged product Soups and Sauces Pasta On The Side
Pasta Sauce contains 367 kcal per 100 g. A serving, 60 g, 1 cup prepared |, makes about (60 g) provides about 220 kcal.
Roughly 81% of its calories come from carbohydrates, with 13% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.83 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,033 mg | 45% |
| Total carbohydrates L | 73.3 g | 27% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 3.3 g | |
| Protein L | 11.7 g | 23% |
| Vitamin A L | 50.1 µg | 6% |
| Vitamin C L | 6 mg | 7% |
| Calcium L | 33 mg | 3% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 81%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.7 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber3.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars3.3 gbelow the median for soups and sauces (median 4 g)
- Fat2.5 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.83 gabove the median for soups and sauces (median 0.5 g)
- Sodium1,033 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasta On The Side
- Barcode
- 0051933051751
- Label serving
- 60 g (1 CUP PREPARED) | (MAKES ABOUT)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched macaroni product (wheat flour, durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), maltodextrin, corn starch, salt, yeast extract, palm oil, rendered chicken fat, onion powder, garlic powder, dried red bell pepper,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ranch Blasted Dipping Sauce Pizza, Ranch Hidden valley | 367 | 0 g | 6.7 g | 40 g |
| Ranch dip Hy-Vee | 367 | 3.3 g | 6.7 g | 36.7 g |
| Dressing & Dip Litehouse | 367 | 3.3 g | 6.7 g | 40 g |
| Chipotle Creamy Sauce TACO BELL | 367 | 3.3 g | 10 g | 36.7 g |
| Traditional basil pesto sauce Barilla G & R F.Lli S.P.A. | 367 | 5 g | 6.7 g | 35 g |
| Annie's naturals, organic cowgirl ranch dressing Annie's | 367 | 3.3 g | 10 g | 36.7 g |
| Lily's, Balsamic Vinaigrette Vintage Dressing Lily's Vintage Dressings | 367 | 0 g | 3.3 g | 40 g |
| Teriyaki Dressing, Marinade, Dipping Sauce Terrapin Ridge Farms | 367 | 0 g | 16.7 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0051933051751. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.