Pasta Sauce Cabonara
Packaged product Soups and Sauces san farbio
Pasta Sauce Cabonara contains 124 kcal per 100 g.
Roughly 74% of its calories come from fat, with 17% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
100 g provides 86% of the Daily Value for chloride, 62% of the Daily Value for Vitamin E and 39% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1.7 g | 9% |
| Cholesterol L | 14.2 mg | 5% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 2.7 µg | 0.3% |
| Vitamin C L | 0.096 mg | 0.1% |
| Vitamin D L | 0.099 µg | 0.5% |
| Vitamin E L | 9.3 mg | 62% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.93 mg | 6% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.057 mg | 3% |
| Folate (B9) L | 2.2 µg | 0.6% |
| Vitamin B12 L | 0.097 µg | 4% |
| Calcium L | 21.2 mg | 2% |
| Iron L | 0.55 mg | 3% |
| Magnesium L | 11.3 mg | 3% |
| Phosphorus L | 40.2 mg | 3% |
| Potassium L | 86.5 mg | 2% |
| Zinc L | 0.39 mg | 4% |
| Copper L | 0.049 mg | 5% |
| Manganese L | 0.32 mg | 14% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 59.1 µg | 39% |
| Chloride L | 1,975 mg | 86% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 17%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gabove the median for soups and sauces (median 1.8 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 4 g)
- Fat10 gabove the median for soups and sauces (median 5 g)
- Saturated fat1.7 gabove the median for soups and sauces (median 1 g)
- Sodium393 mgbelow the median for soups and sauces (median 400 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water64.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.2 g |
|---|---|
| Polyunsaturated fat L | 9.3 g |
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.038 g |
| Linoleic acid (omega-6, 18:2) L | 9.2 g |
Carotenoids (1)
| Beta-carotene L | 14.4 µg |
|---|
Other components (2)
| Water L | 64.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- san farbio
- Barcode
- 26373522
- Quantity
- 400g
- Category
- Pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Sonnenblumenöl, gekochter Schinken, 9% (Schweinefleisch, Wasser, Speisesalz, Gewürzextrakte, Dextrose, Antioxidationsmittel (Natriumisoascorbat), Stabilisator (Diphosphate), Konservierungsstoff (Natriumnitrit) modifizierte Stärke, geräucherter Schweinebauch 2% (Schweinefleisch, Wasser, Speisesalz, Dextrose, Antioxidation mittel (Natriumascorbat), Gewürzextrakte, Konservierungsstoff (Natriumnitrit), Rauch), Glukosesirup, Meersalz, Stärke, getrockneter geriebener Hartkäse 0,6%, Gewürze, Milcheiweiß, Hühnerei-Eigelbpulver, natürliches Aroma (enthält Sulfite), Verdickungsmittel (Xanthan, Guarkernmehl), Speisesalz, Maltodextrin. von Elern aus Bodenhaltung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltGlucose syrupEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26373522. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.