Pasta Pot - Tomato & Mozzarella
Packaged product Meals and Dishes Knorr
Pasta Pot - Tomato & Mozzarella contains 93 kcal per 100 g. A serving, 243 g (243 g) provides about 226 kcal.
Roughly 76% of its calories come from carbohydrates, with 16% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 76%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars3.4 gabove the median for meals and dishes (median 2.6 g)
- Fat0.8 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat0.3 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium228 mgin the lowest quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8720182839619
- Quantity
- 63g
- Label serving
- 243 g
- Category
- Nudeln-mit-tomaten-käse-soße
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
62% Nudeln (HARTWEIZENGRIESS, WEIZENMEHL), 12% Tomatenpulver, Stärke, MAGERMILCHPULVER, Schmelzkäsepulver (3% Mozzarella, 0,8% KÄSE, MOLKENERZEUGNIS), Aromen (mit MILCH), Zucker, jodiertes Speisesalz, Zwiebeln, Kaliumchlorid³, Oregano, Petersilie, 0,2% Basilikum², Zitronensaftpulver, Knoblauch, Pfeffer, Maltodextrin. Kann Roggen, Gerste, Hafer, Ei, Soja, Sellerie, Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarSaltOnionGarlicWheat flourMilk
Source of the nutrition information
- Open Food Facts, record 8720182839619. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.