Pasta mit Gemüse mediterraner Art
Packaged product Grains and Pasta Frosta
Pasta mit Gemüse mediterraner Art contains 96 kcal per 100 g. A serving, 375 g (375 g) provides about 360 kcal.
Roughly 61% of its calories come from carbohydrates, with 20% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 335 kcal per 100 g across 30 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.9 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 61%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of grains and pasta (median 16.4 g)
- Fiber1.8 gin the lowest quarter of grains and pasta (median 7 g)
- Sugars3.9 gin the top quarter of grains and pasta (median 2.3 g)
- Fat2.1 gabove the median for grains and pasta (median 2 g)
- Saturated fat0.6 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium200 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frosta
- Barcode
- 4008366013449
- Quantity
- 375 g
- Label serving
- 375 g
- Category
- Vegetable pasta
- Packaging
- Paper
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rigatoni-Nudeln gegart (29%), Zucchini (17%), gelber Zucchini (13%), getrocknete Tomaten (13%), Cherrytomaten (10%), Tomatenmark, natives Olivenöl extra, Pecorino-Käse, Honig, Basilikum, Speisesalz, Knoblauch, Paprika gemahlen, Cayennepfeffer, schwarzer Pfeffer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veggie Spirals Butternut Squash Green Giant | 59 | 1.2 g | 14.1 g | 0 g |
| Pasta con verduras y pollo 300gr Verleal | 134 | 6.7 g | 21.9 g | 1.7 g |
| Zucchini Spirals Green Giant | 18 | 1.2 g | 2.4 g | 0 g |
| Organic Yellow Lentil & Brown Rice Lasagna, 8.8 oz Whole Foods Market | 180 | 14 g | 31 g | 0 g |
| Konjac Spaghetti Tastes of Asia | 10 | 0 g | 2 g | 0 g |
| Pâté aux légumes abinda | 235 | 8.7 g | 3.9 g | 20.7 g |
| Tagliatelles aux tomates Fleury Michon | 253 | 8.7 g | 53 g | 1.1 g |
| Tagliatelles aux courgettes Fleury Michon | 259 | 8.7 g | 55.8 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008366013449. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.