Pasta chicken alfredo
Packaged product Meals and Dishes Foodmaker PRO
Pasta chicken alfredo contains 135 kcal per 100 g. A serving, 375 g (375 g) provides about 506 kcal.
Roughly 41% of its calories come from carbohydrates, with 32% from fat and 26% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 185 mg | 8% |
| Total carbohydrates L | 13.6 g | 5% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.72 g | 1% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 41%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gbelow the median for meals and dishes (median 10 g)
- Fiber1.3 gbelow the median for meals and dishes (median 1.8 g)
- Sugars1.4 gbelow the median for meals and dishes (median 2.6 g)
- Fat4.7 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat2.9 gabove the median for meals and dishes (median 2.7 g)
- Sodium185 mgin the lowest quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Foodmaker PRO
- Barcode
- 5407009904110
- Quantity
- 375 g
- Label serving
- 375 g
- Category
- Nudelgericht mit Geflügel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gekochten Pasta "Tagliatelle" 40% (Wasser, HartWEIZENgrieß), MILCH, Brathähnchen 13% (Hühnerfleisch, Rapsöl, Dextrose, Salz, Kartoffelstärke, Reisstärke, Konservierungsstoff: gepufferter Essig, Säureregulator: Zitronensäure). Spinat 7,5%, Blumenkohl, SAHNE 3,9%, gemahlen Käse 3,2% (pasteurisierte KuhMILCH, Salz, Starterkultur, mikrobielles Lab), Pastinake, geriebener Hartkäse 1,8% (KuhMILCH, Salz, mikrobielles Lab), Knoblauch, Sonnenblumenöl, Meersalz, Estragon 0,1%, schwarzer Pfeffer, Maisstärke, Oregano. Pasta with cheese sauce (32%), chicken, spinach and tarragon. Ingredients: Cooked "tagliatelle" pasta 40% (water hard WHEAT semolina), MILK, baked chicken 13% (chicken meat, rapeseed oil, dextrose, salt, potato starch, rice starch, preservative: buffered vinegar, acidity regulator: citric acid), spinach 7,5%, cauliflower, CREAM 3,9%, powdered cheese 3,2% (pasteurized cow's MILK, salt, starter culture, microbial rennet), parsnip, grated hard cheese 1,8% (cow's MILK, salt, microbial rennet), garlic, sunflower oil, sea salt, tarragon 0,1%, black pepper, cornstarch, oregano. Bereiding/préparation / Zubereitung / preparation: Microgolfoven: prik enkele gaatjes in de folie. Verwarm 3 tot 4 minuten op 750W./Four à micro-ondes: percer quelques trous dans la film. Chauffer 3 à 4 minutes à 750W/Mikrowelle: Löcher in die Folie stechen. Erwärmen 3 bis 4 Minuten bei 750W. / Microwave oven: pierce holes in the foil. Heat 3 to 4 minutes at 750W. Gemiddelde voedingswaarde per 100g / Valeurs nutritionnelles moyennes par 100g / Durchschnittlicher Nährwert pro 100g / Average nutritional value per 100g: Energie/Energy: 566 kJ/135 kcal - Vetten/Matières grasses/Fett/ Fat: 4,7g waarvan verzadigde vetzuren/dont acides gras saturés/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamGarlicSunflower oilSalt
Source of the nutrition information
- Open Food Facts, record 5407009904110. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.