Passion Fruit Rasberry & white Chocolate Pavolva Stack
Packaged product Dairy and Eggs Specially Selected
Passion Fruit Rasberry & white Chocolate Pavolva Stack contains 333 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 43 g | |
| Added sugars L | 33.4 g | 67% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars43 gin the top quarter of dairy and eggs (median 4 g)
- Fat16 gabove the median for dairy and eggs (median 10 g)
- Saturated fat11 gabove the median for dairy and eggs (median 4.2 g)
- Sodium44 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Specially Selected
- Barcode
- 4061464808249
- Quantity
- 489g
- Category
- Suger egg mix
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Meringue (37%) (Sugar, Pasteurised Free Range Egg White, Cornflour, White Wine Vinegar, Stabiliser: Xanthan Gum), Passion Fruit Cream (34%) (Whipping Cream (Milk), Sugar, Passion Fruit Concentrate), Raspberry Sauce (14%) (Raspberry Pieces, Water, Sugar, Cornflour, Concentrated Raspberry Juice, Concentrated Lemon Juice), Passion Fruit Sauce (10%) (Water, Sugar, Passion Fruit Purée, Passion Fruit Concentrate. Cornflour, Lemon Juice), White Chocolate Drizzle [White Chocolate (Sugar, Cocoa Butter*, Whole Milk Powder, Emulsifier: Lecithins (Soya): Flavouring). Sunflower Oil], White Chocolate Curls (Sugar, Cocoa Butter*, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk). Emulsifier: Lecithins (Soya): Vanilla Extract), Sweet Dusting (Dextrose, Cornflour, Palm Oil).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarVinegarCreamSunflower oilCocoa butterPalm oil
Source of the nutrition information
- Open Food Facts, record 4061464808249. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.