Tomato puree
Packaged product Vegetables Rodolfi
Tomato puree contains 36 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 56 kcal per 100 g across 53 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of vegetables (median 3.2 g)
- Fiber2.4 gabove the median for vegetables (median 2.4 g)
- Sugars4 gin the lowest quarter of vegetables (median 6 g)
- Fat0 gin the lowest quarter of vegetables (median 0.33 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.055 g)
- Sodium112 mgabove the median for vegetables (median 88 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rodolfi
- Barcode
- 8008825016697
- Quantity
- 670 ml
- Category
- Tomato purées
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Tomatoes Salt Citric acid Ingrédients: Tomates Sel. Acide citrique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Puree Rodolfi | 36 | 1.6 g | 6.4 g | 0.4 g |
| Passata With Basil Baresa | 37 | 1.7 g | 4.9 g | 0.5 g |
| Passata Strained Tomatoes Martelli | 33 | 1.7 g | 5 g | 0 g |
| Tomato Puree Organic allessia | 33 | 1.7 g | 6.7 g | 0 g |
| Di Manno Passata Benedetto | 32 | 1.2 g | 5.2 g | 0.4 g |
| Purée de tomates Saveur herbes de Provence Auchan | 32 | 1.2 g | 5.6 g | 0.5 g |
| Tomato Puree kissan | 32 | 1.4 g | 5.8 g | 0.5 g |
| Tomato Sauce Hunt's | 40 | 1.6 g | 8.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato puree?
100 g of Tomato puree has 36 kcal.
How much protein is in Tomato puree?
Tomato puree contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 3.2 g).
How many carbs are in Tomato puree?
Tomato puree has 6.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato puree?
Tomato puree contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tomato puree?
100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008825016697. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.