How many calories are in Di Manno Passata?

100 g of Di Manno Passata has 32 kcal. Serving, 250 ml (250 g): about 80 kcal.

How much protein is in Di Manno Passata?

Di Manno Passata contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 3 g in serving, 250 ml (250 g). About 16% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.5 g).

How many carbs are in Di Manno Passata?

Di Manno Passata has 5.2 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Di Manno Passata?

Di Manno Passata contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Di Manno Passata?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Di Manno Passata

Packaged product Vegetables Benedetto

Di Manno Passata contains 32 kcal per 100 g. A serving, 250 ml (250 g) provides about 80 kcal.

Roughly 71% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (32 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

32kcal per 100 g

1.2 gprotein

5.2 gcarbohydrates

0.4 gfat

80kcal in serving, 250 ml (250 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	32 kcal
Total fat L	0.4 g	0.5%
Saturated fat L	0 g	0%
Sodium L	12 mg	0.5%
Total carbohydrates L	5.2 g	2%
Dietary fiber	not reported
Total sugars L	4 g
Protein L	1.2 g	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 71%
Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.2 gbelow the median for vegetables (median 1.5 g)
Sugars4 gbelow the median for vegetables (median 4.4 g)
Fat0.4 gabove the median for vegetables (median 0.26 g)
Sodium12 mgin the lowest quarter of vegetables (median 80 mg)
Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Benedetto
Barcode: 00922876
Label serving: 250 ml
Category: Tomato purées
Nutri-Score: B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Passata Boni	32	1 g	6.3 g	0 g
PASSATA di ponodoro Hawaiki	32	1.3 g	5.2 g	0 g
Passata con pomodoro datterino Gustomanno	32	1.2 g	5.5 g	0 g
Panzani sce tomacouli nature bio 265g Panzani	32	1.4 g	5.5 g	0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 00922876. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.