Parmentier de boeuf

Packaged product Sweets and Desserts Auchan

Parmentier de boeuf contains 103 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 34% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 119 kcal per 100 g across 280 products.

100 g provides 378,897% of the Daily Value for manganese, 65,329% of the Daily Value for Vitamin E and 15% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Parmentier de boeuf by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
4.5 gprotein
12 gcarbohydrates
3.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 3.8 g 5%
Saturated fat L 2 g 10%
Cholesterol L 12.3 mg 4%
Sodium L 292 mg 13%
Total carbohydrates L 12 g 4%
Dietary fiber L 1.2 g 4%
Total sugars L 2.7 g
Added sugars L 0 g 0%
Protein L 4.5 g 9%
Vitamin A L 9.8 µg1%
Vitamin C L 1.9 mg2%
Vitamin D L 0.042 µg0.2%
Vitamin E L 9,799 mg65,329%
Thiamin (B1) L 0.052 mg4%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 1.2 mg7%
Pantothenic acid (B5) L 0.44 mg9%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 15.1 µg4%
Vitamin B12 L 0.37 µg15%
Calcium L 67.4 mg5%
Iron L 0.82 mg5%
Magnesium L 14.6 mg3%
Phosphorus L 84.2 mg7%
Potassium L 229 mg5%
Zinc L 1.4 mg13%
Copper L 0.061 mg7%
Manganese L 8,715 mg378,897%
Selenium L 3.4 µg6%
Iodine L 9.3 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 48%Fat: 34%103kcal / 100 g
  • Protein 18%
  • Carbohydrates 48%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese378,897%Vitamin E65,329%Vitamin B1215%Zinc13%Riboflavin (B2)9%Pantothenic acid (B5)9%Vitamin B68%Niacin (B3)7%Copper7%Phosphorus7%

Nutritional insights

  • Protein4.5 gin the lowest quarter of sweets and desserts (median 6.1 g)
  • Sugars2.7 gin the top quarter of sweets and desserts (median 1.5 g)
  • Fat3.8 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Saturated fat2 gin the lowest quarter of sweets and desserts (median 2.7 g)
  • Sodium292 mgabove the median for sweets and desserts (median 283 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
  • Water77.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L6.6 g
Carotenoids (1)
Beta-carotene L325 µg
Other components (2)
Water L77.7 g
Alcohol L0 g

Product details

Brand
Auchan
Barcode
3505625009461
Quantity
750 g
Category
Beef cottage pies
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, pommes de terre 12% (pommes de terre, sel), viande de boeuf 10% (origine France), flocons de pommes de terre 8,6% (pommes de terre, curcuma), champignons de Paris, oignons, crème fraîche, poudre de lait écrémé, crème de riz, carottes, amidon de riz beurre, sel, arôme naturel, persil, concentré de tomates, ail, poudre de champignons, paprika thym, poivre, curcuma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoOnionCreamRiceSaltTomatoGarlic

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Parmentier de boeuf 12 bistrot 103 2.8 g 9 g 6.2 g
Hachis parmentier William Saurin 103 6 g 8.3 g 4.7 g
Hachis Parmentier Biologische 103 6 g 8.7 g 6 g
Hachis parmentier William Saurin 103 5.6 g 9.6 g 4.5 g
Hachis parmentier Soulié Restauration 103 5.6 g 9.6 g 4.5 g
Hachis Parmentier de boeuf - 310g Fleury Michon 103 6 g 9.2 g 4.5 g
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Hachis parmentier de boeuf pauvre en sel - 310g Fleury Michon 103 6 g 9.1 g 4.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3505625009461. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Parmentier de boeuf?

100 g of Parmentier de boeuf has 103 kcal.

How much protein is in Parmentier de boeuf?

Parmentier de boeuf contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.1 g).

How many carbs are in Parmentier de boeuf?

Parmentier de boeuf has 12 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parmentier de boeuf?

Parmentier de boeuf contains 3.8 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Parmentier de boeuf contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (378,897% DV), Vitamin E (65,329% DV), Vitamin B12 (15% DV) and zinc (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parmentier de boeuf?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.