How many calories are in Poivron Duo?

100 g of Poivron Duo has 26 kcal. Serving, 150 g (150 g): about 40 kcal.

How much protein is in Poivron Duo?

Poivron Duo contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1.2 g in serving, 150 g (150 g). About 13% of its calories come from protein.

How many carbs are in Poivron Duo?

Poivron Duo has 4.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poivron Duo?

Poivron Duo contains 0.27 g of fat per 100 g, of which 0.071 g is saturated (0.4% of the Daily Value).

What vitamins and minerals does Poivron Duo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (134% DV), Vitamin B6 (22% DV) and Folate (B9) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Poivron Duo?

100 g contains 8.4 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Poivron Duo

Packaged product Vegetables VEFRUBER S.L.

Poivron Duo contains 26 kcal per 100 g. A serving, 150 g (150 g) provides about 40 kcal.

Roughly 76% of its calories come from carbohydrates, with 13% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 33 kcal per 100 g across 53 products.

100 g provides 134% of the Daily Value for Vitamin C, 22% of the Daily Value for Vitamin B6 and 10% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

26kcal per 100 g

0.8 gprotein

4.6 gcarbohydrates

0.27 gfat

40kcal in serving, 150 g (150 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	26.4 kcal
Total fat L	0.27 g	0.3%
Saturated fat L	0.071 g	0.4%
Cholesterol L	0 mg	0%
Sodium L	8.4 mg	0.4%
Total carbohydrates L	4.6 g	2%
Dietary fiber L	1.5 g	5%
Total sugars L	2.7 g
Added sugars L	0 g	0%
Protein L	0.8 g	2%
Vitamin A L	1 µg	0.1%
Vitamin C L	121 mg	134%
Vitamin D L	0.25 µg	1%
Vitamin E L	1.4 mg	10%
Thiamin (B1) L	0.041 mg	3%
Riboflavin (B2) L	0.041 mg	3%
Niacin (B3) L	0.74 mg	5%
Pantothenic acid (B5) L	0.12 mg	2%
Vitamin B6 L	0.38 mg	22%
Folate (B9) L	40.7 µg	10%
Vitamin B12 L	0 µg	0%
Calcium L	7.7 mg	0.6%
Iron L	0.4 mg	2%
Magnesium L	11.9 mg	3%
Phosphorus L	22.5 mg	2%
Potassium L	155 mg	3%
Zinc L	0.13 mg	1%
Copper L	0.05 mg	6%
Manganese L	0.1 mg	4%
Selenium L	0.1 µg	0.2%
Iodine L	2.5 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 76%
Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber1.5 gin the lowest quarter of vegetables (median 1.8 g)
Sugars2.7 gin the lowest quarter of vegetables (median 4.2 g)
Sodium8.4 mgin the lowest quarter of vegetables (median 124 mg)
Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Water92.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.25 g

Carotenoids (1)

Beta-carotene L	834 µg

Other components (2)

Water L	92.1 g
Alcohol L	0 g

Product details

Brand: VEFRUBER S.L.
Barcode: 3700638100246
Quantity: 300 g
Label serving: 150 g
Category: Red bell peppers
Packaging: Plastic
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Poivrons

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Food	Calories	Protein	Carbs	Fat
Très gros poivrons rouges goodfood	26	0.8 g	4.6 g	0.27 g
Spitzpaprika Natur Lieblinge	26	0.8 g	4.6 g	0.27 g
Paprika rot Markttag	26	0.8 g	4.6 g	0.27 g
Paprika Rot, Sorte: California Wonder Sool passion	26	0.8 g	4.6 g	0.27 g
Poivron bicolore bio Socomo	26	0.8 g	4.6 g	0.27 g
Paprika REWE Bio	26	0.8 g	4.6 g	0.27 g
Poivrons Rouges Provence Vivarais	26	0.8 g	4.6 g	0.27 g
Poivrons rouges Delhaize	26	0.8 g	4.5 g	0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3700638100246. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.