Papri-schips
Papri-schips contains 498 kcal per 100 g. A serving, 100 g (100 g) provides about 498 kcal.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
100 g provides 993,056% of the Daily Value for Vitamin A, 98% of the Daily Value for Vitamin E and 25% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 714 mg | 31% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 4.1 g | |
| Added sugars L | 7.7 g | 15% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 8,937,500 µg | 993,056% |
| Vitamin C L | 2.6 mg | 3% |
| Vitamin D L | 0.035 µg | 0.2% |
| Vitamin E L | 14.7 mg | 98% |
| Thiamin (B1) L | 0.042 mg | 3% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.91 mg | 6% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.18 mg | 11% |
| Folate (B9) L | 16.7 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4.3 mg | 0.3% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 9.7 mg | 2% |
| Phosphorus L | 26 mg | 2% |
| Potassium L | 192 mg | 4% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 5.9 µg | 11% |
| Iodine L | 37.2 µg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
- Water42.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 18 g |
|---|
Carotenoids (1)
| Beta-carotene L | 9.1 µg |
|---|
Other components (2)
| Water L | 42.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- ja!
- Barcode
- 4337256742375
- Quantity
- 175g
- Label serving
- 100 g
- Category
- stapelchips
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kartoffelpulver 52%, Sonnenblumenöl, Stärke (aus Weizen und Kartoffel), Glukosesirup, Zucker, Speisesalz, Paprikapulver, Emulgator (Mono - und Diglyceride von Speisefettsäuren). Rapsöl, natürliches Aroma, natriumarmes Atacamasalz (enthält 38 % Kalium chlorid), Rauchpaprikapulver, Zwiebelpulver, Kno blauchpulver, Cayennepfeffer, Säuerungsmittel (Citronensäure), weißer Pfeffer. Kann Spuren von Milch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilGlucose syrupSugarSaltRapeseed (canola) oilOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sizzl'n Extra Hot Cheese & Chilli Pringles | 520 | 5.3 g | 58 g | 29 g |
| Stapelchips Mit Paprikageschmack Clarkys | 520 | 3.5 g | 57 g | 30 g |
| Focaccia Pringles | 537 | 4.7 g | 56 g | 32 g |
| Knusprige Stapelchips Sourcream & Onion Style Lorenz | 542 | 3.4 g | 54 g | 34 g |
| Stapelchips Original Clarkys | 542 | 3.6 g | 58 g | 32 g |
| Knusprige Stapelchips Chili Style K-Classic | 546 | 3.6 g | 57 g | 33 g |
| Knusprige Stapelchips Paprika Style K-Classic | 551 | 3.5 g | 56 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337256742375. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.