Pappardelle
Packaged product Grains and Pasta Cucina
Pappardelle contains 284 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 16% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
100 g provides 71% of the Daily Value for manganese, 25% of the Daily Value for copper and 16% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 79.6 mg | 27% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamin A L | 36.4 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.38 µg | 2% |
| Vitamin E L | 0.36 mg | 2% |
| Thiamin (B1) L | 0.011 mg | 0.9% |
| Riboflavin (B2) L | 0.09 mg | 7% |
| Niacin (B3) L | 0.013 mg | 0.1% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.096 mg | 6% |
| Folate (B9) L | 6.8 µg | 2% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 27.9 mg | 2% |
| Iron L | 1 mg | 6% |
| Magnesium L | 20.8 mg | 5% |
| Phosphorus L | 112 mg | 9% |
| Potassium L | 133 mg | 3% |
| Zinc L | 1.7 mg | 16% |
| Copper L | 0.22 mg | 25% |
| Manganese L | 1.6 mg | 71% |
| Selenium L | 0.31 µg | 0.6% |
| Iodine L | 4.2 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 74%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gbelow the median for grains and pasta (median 12.3 g)
- Fiber2.6 gbelow the median for grains and pasta (median 3.6 g)
- Sugars1.1 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat3.1 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat1 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium28 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water33.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 33.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Hartweizengrieß, Eier 20 %, Wasser. Kann Spuren von Senf und Sojabohnen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fettucine Oasi del tortellino | 284 | 10.2 g | 50.5 g | 3.9 g |
| Fettuccine rustiche Oasi del tortellino | 284 | 10.2 g | 50.5 g | 3.9 g |
| Fettuccine Migros | 284 | 13 g | 51 g | 2.5 g |
| Trofie Bertagni | 284 | 9.3 g | 58.1 g | 1.2 g |
| Cappellacci funghi Spar Premium Edition Johanna Maier | 284 | 9.3 g | 29 g | 14 g |
| Gran ravioli al tartufo Novarese | 284 | 10.8 g | 44.2 g | 6.7 g |
| Pappardelle Oasi del tortellino | 284 | 10.2 g | 50.5 g | 3.9 g |
| Frische Spaghetti Lidl | 284 | 10 g | 53.2 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4069365518786. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.