Papageienkuchen
Packaged product Other Foods Helbing
Papageienkuchen contains 351 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 16% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 34.2 mg | 11% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 30.9 g | |
| Added sugars L | 16.8 g | 34% |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 15.6 µg | 2% |
| Vitamin C L | 0.039 mg | 0% |
| Vitamin D L | 0.18 µg | 0.9% |
| Vitamin E L | 0.24 mg | 2% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.043 mg | 3% |
| Niacin (B3) L | 0.014 mg | 0.1% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 6.9 µg | 2% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 15.3 mg | 1% |
| Iron L | 0.54 mg | 3% |
| Magnesium L | 13.2 mg | 3% |
| Phosphorus L | 53.2 mg | 4% |
| Potassium L | 59 mg | 1% |
| Zinc L | 0.4 mg | 4% |
| Copper L | 0.059 mg | 7% |
| Manganese L | 0.36 mg | 16% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 3.4 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for other foods (median 7.4 g)
- Fiber1.1 gbelow the median for other foods (median 1.8 g)
- Sugars30.9 gin the top quarter of other foods (median 3.2 g)
- Fat15.5 gabove the median for other foods (median 6.6 g)
- Saturated fat2.1 gabove the median for other foods (median 2 g)
- Sodium316 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water60.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 11.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.77 µg |
|---|
Other components (2)
| Water L | 60.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Helbing
- Barcode
- 4260283594283
- Quantity
- 200g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Zucker, Weizenmehl, Eier, pflanzliches Öl (Sonnenblume), Weizenstärke, Glukose, modifizierte Stärke, Glukosesirup, Hühnereiweißpulver, Emulgator (Polyglycerinester von Speisefettsäuren, Mono - und Diglyceride von Speisefettsäuren), Pflanzliches Fett (Palm), Färbende Lebensmittel (Konzentrat aus Apfel, Johannisbeere, Rettich, Saflor, Spirulina, Zitrone), Farbstoff (Echtes Karmin, Patentblau V, Kurkumin), Emulgator (Lezithine), Rote-Bete-Saft - Konzentrat, Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat), Salz, Verdickungsmittel (Xanthan), Farbstoff (Beta Carotin), Aroma, Aromaextrakt, Trennmittel (Talkum), Vanillin, Überzugsmittel (Karnaubawachs).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggGlucose syrupSaltApple
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|---|---|---|---|---|
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| Risoni Koro | 351 | 26 g | 55 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260283594283. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.