Pão De Ló
Packaged product Sweets and Desserts Pingo Doce
Pão De Ló contains 315 kcal per 100 g. A serving, 75 g (75 g) provides about 236 kcal.
Roughly 73% of its calories come from carbohydrates, with 19% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 231 mg | 10% |
| Total carbohydrates L | 57.3 g | 21% |
| Dietary fiber L | 0.67 g | 2% |
| Total sugars L | 48 g | |
| Added sugars L | 52.2 g | 104% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 73%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 5.9 g)
- Fiber0.67 gbelow the median for sweets and desserts (median 2 g)
- Sugars48 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat6.5 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat2.5 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium231 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5607047022894
- Label serving
- 75 g
- Category
- Pão de Ló
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Açúcar, ovo (ovo, regulador de acidez (ácido cítrico) e conservantes (sorbato de potássio e benzoato de sódio)], farinha de trigo (glúten), gema pasteurizada (ovo), humidificante (sorbitol e glicerina), água, fermento em pó [amido modificado e levedante químico (E450i e E500)], leite em pó, sal, conservante (ácido sórbico e sorbato de potássio), regulador de acidez (ácido cítrico), estabilizador (goma xantana e goma guar), corante (betacaroteno) e aroma. Contém ovo, leite e glúten. Pode conter vestígios de soja, sulfitos, frutos de casca rija e sementes de sésamo. Conservar em ambiente fresco e seco. Consumir até: / Lote: Ver Lateral da Embalagem. 600g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourSaltMilk
Source of the nutrition information
- Open Food Facts, record 5607047022894. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.