Rustika 500g

Packaged product Bread and Baked Goods Klara

Rustika 500g contains 272 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 272 kcal.

Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rustika 500g by Klara, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
272kcal per 100 g
7.8 gprotein
52 gcarbohydrates
3.6 gfat
272kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 3.6 g 5%
Saturated fat L 0.6 g 3%
Sodium not reported
Total carbohydrates L 52 g 19%
Dietary fiber not reported
Total sugars L 1.8 g
Protein L 7.8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 77%Fat: 12%272kcal / 100 g
  • Protein 11%
  • Carbohydrates 77%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.8 gbelow the median for bread and baked goods (median 8.9 g)
  • Sugars1.8 gbelow the median for bread and baked goods (median 3 g)
  • Fat3.6 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.6 gabove the median for bread and baked goods (median 0.46 g)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Klara
Barcode
3856016906556
Quantity
500g
Label serving
1 portion (100 g)
Category
Breads
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pšenično bijelo brašno tip 550 66,4%, voda, pšenično kiselo tijesto u prahu (pšenično brašno, mikrobna kultura), kvasac, suncokretovo ulje, sol, emulgator: E481, tvar za tretiranje brašna: askorbinska kiselina. Proizvod može sadržavati: jaja, mlijeko, sezam i soju

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSunflower oilSalt

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Finest Stone Bakes Hand Shaped Ciabatta Confit Garlic Butter Coles 272 8.8 g 40.5 g 7.3 g
GF hot cross buns The Foodie Market 272 3.1 g 45.4 g 7.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3856016906556. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rustika 500g?

100 g of Rustika 500g has 272 kcal. Serving, 1 portion, 100 g (100 g): about 272 kcal.

How much protein is in Rustika 500g?

Rustika 500g contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 7.8 g in serving, 1 portion, 100 g (100 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Rustika 500g?

Rustika 500g has 52 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rustika 500g?

Rustika 500g contains 3.6 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.