Panrico Pan De Molde Integral
Packaged product Bread and Baked Goods Panrico
Panrico Pan De Molde Integral contains 274 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 19% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 7.2 g | 26% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 66%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gabove the median for bread and baked goods (median 8.9 g)
- Fiber7.2 gin the top quarter of bread and baked goods (median 3.9 g)
- Sugars4.3 gabove the median for bread and baked goods (median 3.8 g)
- Fat5.6 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat1.1 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium360 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Panrico
- Barcode
- 8410022008472
- Category
- Sliced breads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina integral de trigo (66%), agua, levadura, aceite vegetal (girasol), azûcar harna de cebada malteada, sal, inulina (fibra a[mentaria), emu!gentes (E 471 Itrigoh E 481 (trigo), E472e frigo conservadores (E 200 frigo), E 282 frigo , g}Uten de trigo, aroma, estabi!izante {goma guar itrigo agente de tratamiento de la harina (àcido ascôrbico (trigo\). Puede contener sésamo, leche
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain de mie Jacquet | 274 | 8.9 g | 51 g | 3.2 g |
| Chleb wieloziarnisty złoty łan Spółdzielnia piekarsko ciastkarska w Warszawie | 274 | 9.9 g | 43 g | 5.7 g |
| Hogaza 100% natural Panificadora de Alcalá | 274 | 11.9 g | 50.1 g | 2.4 g |
| Rústica con cereales y semillas Auchan | 274 | 11.1 g | 42.3 g | 5.3 g |
| Pain de mie Bäckerland | 274 | 7.4 g | 52 g | 3.5 g |
| Spécial mie 7 céréales Marque Repère | 274 | 9.3 g | 38 g | 7.9 g |
| Pan Froiz | 274 | 9.6 g | 47 g | 4.5 g |
| Pan de molde alteza Alteza | 274 | 9.6 g | 47 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410022008472. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.