Pannetone marrons glacés
Packaged product Sweets and Desserts B. Langhe
Pannetone marrons glacés contains 369 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 55%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gin the top quarter of sweets and desserts (median 6.8 g)
- Sugars21 gin the lowest quarter of sweets and desserts (median 25.3 g)
- Saturated fat7.5 gin the lowest quarter of sweets and desserts (median 9 g)
- Sodium204 mgin the top quarter of sweets and desserts (median 172 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour, marron glaces 21% (marron 78%, saccharose, glucose-fructose syrup, preservative: sulfur dioxide, natural flavor of vanilla), butter, sugar, egg yolk, natural mother yeast (contains wheat), emulsifier: mono and diglycerides of the fatty acids of vegetal origin - sunflower lecithin, invert sugar syrup, salt, wheat malt, natural flavors, vanilla extract from Madagascar beans. Icing 10%: sugar, egg white, hazelnuts, apricot kernels, rice flour. May contain traces of soy and nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarEggSaltHazelnutRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panettone marrons glacés BreraMilano 1930 | 369 | 7.6 g | 50 g | 15 g |
| Panettone limoncello Muzzi | 369 | 6.8 g | 51 g | 15 g |
| Panettone Chestnut Chiostro di Saronno | 369 | 7.6 g | 50 g | 15 g |
| Panettone dolci Frutti Coop | 369 | 5.7 g | 52 g | 15 g |
| Cuor di Amarena Panettone Fabbri | 369 | 7 g | 51 g | 15 g |
| Panettone Carta Kg.1 Maina | 369 | 6.5 g | 53 g | 14 g |
| Panettone Maina | 369 | 6.5 g | 53 g | 14 g |
| Panettone Maina | 369 | 8.5 g | 53 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002309200176. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.