Panko Breadcrumbs

Packaged product Bread and Baked Goods Tirmata

Panko Breadcrumbs contains 379 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 15% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

379kcal per 100 g
13.4 gprotein
76.3 gcarbohydrates
0.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.7 g 4%
Sodium L 275 mg 12%
Total carbohydrates L 76.3 g 28%
Dietary fiber L 4.1 g 15%
Total sugars L 3.6 g
Protein L 13.4 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 84%Fat: 2%379kcal / 100 g
  • Protein 15%
  • Carbohydrates 84%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.4 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber4.1 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars3.6 gbelow the median for bread and baked goods (median 4 g)
  • Fat0.7 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.7 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium275 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tirmata
Barcode
8683684329012
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Rolled Oats the market grocer 379 12.8 g 67.6 g 8.8 g
Rolled Oat True Food 379 13.2 g 68 g 6.5 g
Plant Protein Banana Bread Blessed 379 67.1 g 14.6 g 7.3 g
Gingerbread House Craft Kit dmBio 379 5.3 g 77 g 4.8 g
有機オートミール Organic Rolled Oats ALISHAN 379 13.2 g 67.7 g 6.5 g
Whey Protein 360 - Million Shortbread Protein Works 379 70 g 17 g 2.5 g
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Certified Organic Quick Rolled Oats Grain Millers- Inc. 379 13.2 g 67.7 g 6.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8683684329012. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Panko Breadcrumbs?

100 g of Panko Breadcrumbs has 379 kcal.

Is Panko Breadcrumbs high in protein?

Panko Breadcrumbs contains 13.4 g of protein per 100 g (27% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Panko Breadcrumbs?

Panko Breadcrumbs has 76.3 g of total carbohydrates per 100 g, including 4.1 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panko Breadcrumbs?

Panko Breadcrumbs contains 0.7 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Panko Breadcrumbs?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.