Gingerbread House Craft Kit
Packaged product Bread and Baked Goods dmBio
Gingerbread House Craft Kit contains 379 kcal per 100 g.
Roughly 83% of its calories come from carbohydrates, with 12% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 77 g | 28% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 48 g | |
| Added sugars L | 27.2 g | 54% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 83%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber3.5 gabove the median for bread and baked goods (median 2.4 g)
- Sugars48 gin the top quarter of bread and baked goods (median 4 g)
- Fat4.8 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat2.7 gabove the median for bread and baked goods (median 1.6 g)
- Sodium60 mgin the lowest quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dmBio
- Barcode
- 4070765055351
- Quantity
- 730 g
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bio vegane Lebkuchenplatten: WEIZENMEHL*, Invertzuckersirup*, Rübenzucker*, WEIZENEIWEISS*, Rapsöl*, Gewürze* (Ceylon-Zimt*, Koriander*, Nelken*, Anis*, Ingwer*, Muskatnuss*, Piment*), Karamellzuckersirup*, Backtriebmittel: Kaliumcarbonate, Natriumhydrogencarbonat, Ammoniumhydrogencarbonat; Säuerungsmittel: Milchsäure. Zutaten Bio vegane Fruchtgummis: Glukosesirup*, Rübenzucker*, Geliermittel: Pektin; Säureregulatoren: Natriumtartrat, Kaliumtartrat; Zitronensaftkonzentrat*, Orangensaftkonzentrat*, Säuerungsmittel: Citronensäure; färbende Konzentrate (Kurkuma*, Holunder*), Zitronenöl*, Orangenöl*, Überzugsmittel: Carnaubawachs*. Zutaten Bio vegane Schokolinsen mit 63% Zartbitterschokolade und bunter Zuckerdecke: Rohrzucker*, Kakaomasse*, Kakaobutter*, Reisstärke*, färbende Lebensmittel (Konzentrate aus Spirulina*, Apfel*, Karotte*, Rettich* und schwarze Johannisbeere*), Verdickungsmittel: Gummi Arabicum; Überzugsmittel: Carnaubawachs*. Kakao: 60% mindestens in der Zartbitterschokolade. Zutaten Bio Puderzucker: Rübenzucker*. * aus biologischer Landwirtschaft. Kann Spuren von EIERN, ERDNÜSSEN, SOJA, MILCH, SESAM und SCHALENFRÜCHTEN enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilGlucose syrupCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4070765055351. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.