Panini morbidi
Packaged product Bread and Baked Goods Bauli
Panini morbidi contains 263 kcal per 100 g. A serving, 50 g (50 g) provides about 132 kcal.
Roughly 80% of its calories come from carbohydrates, with 13% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0.24 g | 0.5% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 80%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gabove the median for bread and baked goods (median 4.3 g)
- Fiber5.9 gbelow the median for bread and baked goods (median 6 g)
- Sugars1.9 gbelow the median for bread and baked goods (median 2.5 g)
- Fat3.6 gin the lowest quarter of bread and baked goods (median 5.7 g)
- Saturated fat0.4 gin the lowest quarter of bread and baked goods (median 0.7 g)
- Sodium400 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bauli
- Barcode
- 8001720400059
- Quantity
- 4 x 50 g
- Label serving
- 50 g
- Category
- Gluten-free breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, amido di mais, lievito madre 22,9% (farina di riso, acqua), farina di riso, fibra di psyllium, farina di grano saraceno, olio di semi di girasole, sciroppo di riso (farina di riso, acqua), proteine di pisello, addensanti: idrossipropilmetilcellulosa; sale, fibra di agrumi, lievito di birra, farina di miglio, aromi naturali, emulsionanti: mono-e digliceridi degli acidi grassi; oli di vinaccioli. Può contenere UOVA, SOIA, PROTEINE DEL LATTE, MANDORLE, SEMI DI SESAMO, SENAPE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilSaltYeastAlmond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free From Gluten White with Seeds Tastino | 263 | 4.5 g | 38 g | 8.4 g |
| Carrés au tournesol aha! | 264 | 3 g | 45 g | 7 g |
| pain brun sans gluten La Boulangerie des Gourmets | 262 | 4.3 g | 43.5 g | 6.8 g |
| Gluten-free bread Yam yam | 262 | 7.9 g | 37 g | 7.3 g |
| Pain campagnard gluten fre Schär | 262 | 4.1 g | 51 g | 3.1 g |
| Pan sin gluten laduc | 262 | 1.5 g | 55 g | 4.1 g |
| Pan de pueblo Zealia | 262 | 2.2 g | 50.2 g | 4.9 g |
| Pane senza glutine Il pane di Anna | 265 | 1.5 g | 53 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001720400059. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.