Pane+cioccolato al latte
Packaged product Sweets and Desserts Barilla
Pane+cioccolato al latte contains 378 kcal per 100 g. A serving, 1 serving, 37 g (37 g) provides about 140 kcal.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 53.5 g | 19% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 25 g | |
| Added sugars L | 16.5 g | 33% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 3 g)
- Fiber1.3 gabove the median for sweets and desserts (median 0 g)
- Sugars25 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat14.3 gabove the median for sweets and desserts (median 2 g)
- Saturated fat7 gabove the median for sweets and desserts (median 2.3 g)
- Sodium250 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 80417996
- Quantity
- 37,5g
- Label serving
- 1 serving (37 g)
- Category
- Confectioneries
- Packaging
- Plastic,it:pp5
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di _grano_ tenero tipo "0", tavoletta di cioccolato al latte 27% (zucchero, _latte_ intero in polvere, burro di cacao, pasta di cacao, _lattosio_, aroma, emulsionante: lecitina di girasole), acqua, zucchero, olio di girasole 3,7%, _uova_ fresche 3,4%, emulsionanti: mono e digliceridi degli acidi grassi,aromi, semola rimacinata di _grano_ duro, sale, lievito. Può contenere tracce di soia. Gli ingredienti evidenziati possono provocare reazioni in persone allergiche o intolleranti.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilEggSaltYeastCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taffy Scooby-Doo! | 378 | 0 g | 88.9 g | 0 g |
| Taffy Superman | 378 | 0 g | 88.9 g | 0 g |
| Fondant Dotter-Eier Fröhliche Osterzeit | 378 | 0.7 g | 86 g | 3.3 g |
| Sfogliatelli Cradel | 378 | 10.8 g | 67.3 g | 5 g |
| Fondant mit Zartbitterschokolade Wintertraum | 378 | 0.7 g | 86 g | 3.3 g |
| Fondant Baumschmuck Netto | 378 | 0.7 g | 86 g | 3.3 g |
| Pecto Red Band | 378 | 0 g | 97 g | 0 g |
| Fondant Baumbehang Bergland | 378 | 0.7 g | 86 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 80417996. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.