Pane American Sandwich

Packaged product Bread and Baked Goods Morato

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Pane American Sandwich contains 79 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 66% of the Daily Value for manganese, 38% of the Daily Value for Thiamin (B1) and 34% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pane American Sandwich by Morato, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
8.4 gprotein
52.3 gcarbohydrates
2.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78.6 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.3 g 2%
Cholesterol L 0.013 mg 0%
Sodium L 1,062 mg 46%
Total carbohydrates L 52.3 g 19%
Dietary fiber L 3.3 g 12%
Total sugars L 6.2 g
Added sugars L 5.4 g 11%
Protein L 8.4 g 17%
Vitamin A L 0.39 µg0%
Vitamin C L 0.031 mg0%
Vitamin D L 0.018 µg0.1%
Vitamin E L 0.5 mg3%
Thiamin (B1) L 0.45 mg38%
Riboflavin (B2) L 0.038 mg3%
Niacin (B3) L 0.69 mg4%
Pantothenic acid (B5) L 0.23 mg5%
Vitamin B6 L 0.095 mg6%
Folate (B9) L 28 µg7%
Vitamin B12 L 0.013 µg0.5%
Calcium L 18.4 mg1%
Iron L 0.88 mg5%
Magnesium L 27.1 mg6%
Phosphorus L 117 mg9%
Potassium L 174 mg4%
Zinc L 1.7 mg15%
Copper L 0.21 mg24%
Manganese L 1.5 mg66%
Selenium L 1.8 µg3%
Iodine L 51.6 µg34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 78%Fat: 9%79kcal / 100 g
  • Protein 13%
  • Carbohydrates 78%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese66%Thiamin (B1)38%Iodine34%Copper24%Zinc15%Phosphorus9%Folate (B9)7%Magnesium6%Vitamin B66%Iron5%

Nutritional insights

  • Protein8.4 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber3.3 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars6.2 gin the top quarter of bread and baked goods (median 3 g)
  • Fat2.7 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.3 gbelow the median for bread and baked goods (median 0.46 g)
  • Sodium1,062 mgin the top quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels
  • Water25.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L5.3 g
Carotenoids (1)
Beta-carotene L4 µg
Other components (2)
Water L25.6 g
Alcohol L0 g

Product details

Brand
Morato
Barcode
00003880
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semola di grano duro 51%, acqua, farina di grano tenero tipo "O", zucchero, lievito, sale, lievito madre 1% (acqua, farina di frumento), olio d'oliva 1%, alcol etilico

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastSaltOlive oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00003880. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pane American Sandwich?

100 g of Pane American Sandwich has 79 kcal.

How much protein is in Pane American Sandwich?

Pane American Sandwich contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Pane American Sandwich?

Pane American Sandwich has 52.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pane American Sandwich?

Pane American Sandwich contains 2.7 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Pane American Sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (66% DV), Thiamin (B1) (38% DV), iodine (34% DV), copper (24% DV) and zinc (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pane American Sandwich?

100 g contains 1,062 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.