Pandoro Lemondoro Cake
Packaged product Sweets and Desserts Balocco
Pandoro Lemondoro Cake contains 400 kcal per 100 g. A serving, 0.1 cake, 80 g (80 g) provides about 320 kcal.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 18.8 g | 24% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 119 mg | 40% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 51.2 g | 19% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 28.8 g | |
| Added sugars L | 22.5 g | 45% |
| Protein L | 7.5 g | 15% |
| Calcium L | 50 mg | 4% |
| Iron L | 1 mg | 6% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars28.8 gbelow the median for sweets and desserts (median 31 g)
- Fat18.8 gabove the median for sweets and desserts (median 18 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium212 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 320 kcal | 400 kcal |
| Protein | 6 g | 7.5 g |
| Carbohydrates | 41 g | 51.2 g |
| Fat | 15 g | 18.8 g |
| Fiber | 0.96 g | 1.2 g |
| Sugars | 23 g | 28.8 g |
| Sodium | 170 mg | 212 mg |
Product details
Ingredients
Wheat Flour Eggs* - Sugar - Lemon Cream Filling (Sugar-Water - Glucose Syrup - Sunflower Seed Oil - Milk - Egg* Yolk - Lemon Infusion - Thickener: Pectine - Flavourings - Preservative: Potassium Sorbate) - Butter - Natural Yeast (Wheat Flour Water - Yeast) - Emulsifiers: Mono And Diglycerides Of Fatty Acids - Salt - Milk Natural Flavouring. Icing Sugar Pouch (Sugar Wheat Starch - Flavourings).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterYeastSaltGlucose syrupSunflower oilMilkEgg
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Flavored Mini Sheet Cake Trader Joe's | 400 | 3.5 g | 50.6 g | 21.2 g |
| Iced Marble Cake Taste Of Inspirations | 400 | 4 g | 54 g | 18 g |
| Chocolate Mousse Cake Marie Morin | 400 | 5.6 g | 34.4 g | 28.9 g |
| Key Lime Cupcakes Hostess | 400 | 2.2 g | 68.9 g | 13.3 g |
| Egg Tarts Success Import | 400 | 8.3 g | 38.3 g | 23.3 g |
| Very Berry Plant-Based Cupcakes Nature's Flair | 400 | 3.6 g | 54.5 g | 20 g |
| Mini Cupcakes The Bakery | 400 | 2.4 g | 62.4 g | 16.5 g |
| Glazers Donuts The Kwikery Bake Shop | 400 | 4.6 g | 50.8 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001100063683. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1162905. License: CC0 1.0 (U.S. public domain). Source record dated December 17, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.