How much protein is in Pandoro?

Pandoro contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.5 g).

How many carbs are in Pandoro?

Pandoro has 46 g of total carbohydrates per 100 g, including 1 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pandoro?

Pandoro contains 20 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Pandoro contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (38% DV), Vitamin A (21% DV), Vitamin B12 (21% DV), chloride (19% DV) and Thiamin (B1) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pandoro?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pandoro

Packaged product Sweets and Desserts GranDucale

Pandoro contains 398 kcal per 100 g.

Roughly 46% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (403 kcal per 100 g).

100 g provides 38% of the Daily Value for manganese, 21% of the Daily Value for Vitamin A and 21% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

398kcal per 100 g

8.1 gprotein

46 gcarbohydrates

20 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	398 kcal
Total fat L	20 g	26%
Saturated fat L	13 g	65%
Cholesterol L	167 mg	56%
Sodium L	268 mg	12%
Total carbohydrates L	46 g	17%
Dietary fiber L	1 g	4%
Total sugars L	20 g
Added sugars L	19.3 g	39%
Protein L	8.1 g	16%
Vitamin A L	187 µg	21%
Vitamin C L	0.11 mg	0.1%
Vitamin D L	0.86 µg	4%
Vitamin E L	1.2 mg	8%
Thiamin (B1) L	0.2 mg	16%
Riboflavin (B2) L	0.16 mg	12%
Niacin (B3) L	0.18 mg	1%
Pantothenic acid (B5) L	0.74 mg	15%
Vitamin B6 L	0.096 mg	6%
Folate (B9) L	25.9 µg	6%
Vitamin B12 L	0.49 µg	21%
Calcium L	40.4 mg	3%
Iron L	1.5 mg	8%
Magnesium L	33.4 mg	8%
Phosphorus L	162 mg	13%
Potassium L	171 mg	4%
Zinc L	1.1 mg	10%
Copper L	0.14 mg	15%
Manganese L	0.87 mg	38%
Selenium L	6.3 µg	11%
Iodine L	23.5 µg	16%
Chloride L	432 mg	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 46%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.1 gin the top quarter of sweets and desserts (median 7.5 g)
Fiber1 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars20 gin the lowest quarter of sweets and desserts (median 23 g)
Saturated fat13 gin the top quarter of sweets and desserts (median 12 g)
Sodium268 mgin the top quarter of sweets and desserts (median 232 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Water32.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	5.2 g
Polyunsaturated fat L	1.2 g

Sugars and starch (1)

Starch L	22.9 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.006 g
DHA (omega-3, 22:6 n-3) L	0.034 g
ALA (omega-3, 18:3 n-3) L	0.12 g
Linoleic acid (omega-6, 18:2) L	1 g

Carotenoids (1)

Beta-carotene L	32.4 µg

Other components (2)

Water L	32.3 g
Alcohol L	0 g

Product details

Brand: GranDucale
Barcode: 8002734000501
Quantity: 80 g
Category: Pandoro
Packaging: Plastic,Box,Cardboard
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, œufs frais, sucre, beurre, lait, levure naturelle (farine de blé, eau) émulsifiants : mono - et diglycérides d'acides gras, arômes, sel, beurre de cacao.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Egg Sugar Butter Milk Yeast Salt Cocoa butter

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Pandoro con farcitura al cioccolato Dedica	398	6.3 g	50.8 g	18.6 g
Il Pandorino Borsari	398	8.1 g	46 g	20 g
Pandoro il golosone cremNoir Maina	398	7.3 g	46 g	20 g
Gran Velo Pandoro di Verona Paluani	398	7.9 g	48 g	19 g
Il pandorino del giargiana Vergani	398	8.1 g	46 g	20 g
Pandorino classico Borsari	398	8.1 g	46 g	20 g
Pandoro maina Maina	398	7.3 g	46 g	20 g
Cova Pandoro Classico Mignon Display / Kleiner Pandoro 12 X 80 G Merken Giovanni Cova	398	8.1 g	46 g	20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8002734000501. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.